R2Kast - People in Food and Farming/All In
Wallace Currie
Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here - https://linktr.ee/rural2kitchenTo get in touch email [email protected] this survey to help out the show! Thank you so much - https://docs.google.com/forms/d/e/1FAIpQLSeBDRnGerPw2w-nNBT6st4wCI2ldi4OZPrIIrJ-_rsRWCKq1A/viewform?usp=sf_link Hosted on Acast. See acast.com/privacy for more information.
Episodes
the Scottish Smallholding and Countryside Festival
Ahead of the Scottish Smallholding and Countryside Festival on Saturday 17 October, Wallace chats with show secretary Martin Beard, Alice Lennox from the Rare Breeds Survival Trust and Siobhan MacDonald from the Farm Advisory Service.Martin shares what visitors can expect, from livestock shows and rural skills competitions to local producers, crafts and over 40 talks.Alice discusses protecting native breeds, while Siobhan highlights practical workshops, advice and learning opportunities for smallholders and crofters.The conversation celebrates the importance of small farms, rural communities and preserving traditional skills.Join us at the Royal Highland Centre on Saturday! Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 17 on SFI frustrations, farmland birds and the future of direct selling
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up again, with plenty happening around SFI, regenerative farming, biodiversity and David’s ever expanding direct selling business.A big part of this episode was the latest SFI debacle, with David explaining how he spent hours preparing a £51,000 application only for the funding to run out before he could submit it. We chatted about the uncertainty this creates for farmers, particularly those trying to change their farming systems while keeping their businesses afloat.We also got into Martin’s recent bird survey, which recorded 514 birds across 45 species, including eight red listed species! That led into a really interesting discussion around biodiversity, soil health, leaving fields green over winter and whether sometimes doing less can actually achieve more.David’s direct selling venture continues to grow too, with lamb boxes now joining the mix and farmers from further afield getting involved. We spoke about the power of social media, the challenges of scaling a business and why dealing directly with customers can be so much more rewarding than traditional wholesale markets.Alongside that we chatted about the Farmers Weekly Awards, growing crops with fewer inputs, grain quality, the price of lamb and why farmers need to find ways of keeping more of the value from what they produce.We’re keeping this going fortnightly, so feel free to send us any ideas or topics you’d like us to get into.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar - Fred Langdale on UK Viticulture
Series three of Tales of a Nuffield Scholar continues 🎙️ This series is looking at some of the biggest challenges, innovations and conversations shaping agriculture today, and this time we’re exploring a sector I know far less about, UK viticulture 🍇I was joined by Fred Langdale, who has spent around 18 years working at Exton Park Vineyard in Hampshire. Coming from a farming background, Fred developed an interest in viticulture at a young age and went on to work in vineyards across southern England, South Africa and New Zealand before building his career in the growing English wine sector.We got right into how viticulture actually works, from managing Chardonnay, Pinot Noir and Pinot Meunier through to canopy management, cover crops, soil health and harvest. Fred explained how the vineyard uses around 60 different plant species within its cover crops and how careful management can improve soil structure, water retention and ultimately the vines themselves 🌱We also spoke about just how quickly UK viticulture is changing. Fred remembers harvesting around the middle of October when he started, compared with the 8th of September this year. Despite the drought, he described this year’s fruit as some of the best quality he has seen, showing how a changing climate can create both opportunities and completely new challenges for this growing sector.That leads perfectly into Fred’s Nuffield Scholarship, which focused on frost protection in cool climate viticulture. Earlier bud burst can leave vines increasingly vulnerable to spring frosts, and Fred travelled through New Zealand and Tasmania exploring how vineyards manage that risk before Covid dramatically changed his travel plans. He ultimately brought the research back home, trialling approaches in his own vineyard and finding a fan system that works well across his particular site 🌍One of the biggest lessons was that there is no magic answer. Frost protection is incredibly site specific and sometimes the best solution starts before a vine ever goes into the ground by understanding where the frost pockets are and choosing the right site in the first place.We also got into the wine itself, how sparkling wine gets its bubbles, why English sparkling wine can spend years ageing before release and how the industry is beginning to build an identity of its own. It was a proper learning episode for me and a fascinating look at a part of UK food production that looks set to become increasingly important.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 442 – George Peart on AI, regenerative agriculture and soil health
Today I had George on the R2Kast 🎙️ George works with Regeno, is a farm consultant and is currently carrying out a professional doctorate looking at soil health, grazing and the relationship between soil biology and carbon. 🌾We spoke about his route into agriculture from outside a farming background, initially studying veterinary medicine before deciding it wasn’t the right path. That decision eventually took him into livestock genetics, cattle IVF, rare breed conservation and farm consultancy before moving into the world of agricultural technology. 🍎A big part of the conversation focused on Regeno and its FarmWalk app, which is free for farmers to use. It uses AI to bring together the millions of data points generated on farms and actually turn them into something useful. We spoke about everything from rainfall and soil results to environmental schemes, image recognition and using photos to simplify farm records. 🌍We also got into regenerative agriculture, George’s research comparing rotational grazing and set stocking, native breeds, soil biology and why data could help us better understand what regenerative farming is actually achieving.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 441 – Nick Shorter on Velcourt, farm management and developing the next generation
Today I had Nick on the R2Kast 🎙️ Nick is CEO of Velcourt Group, overseeing a business working across farming, forestry, conservation and rural asset management throughout the UK. 🌾We spoke about growing up in Dorset with no farming background, becoming fascinated by agriculture and eventually heading to Harper Adams before joining Velcourt. That relationship has lasted his entire career, taking him from milking cows and the graduate training programme through farm management, a stint managing a huge farming operation in Hungary and eventually into the CEO role. 🍎A big part of the conversation focused on what Velcourt actually does. The farming business manages over 100 farming businesses covering around 52,000 hectares, from dairy and livestock through to arable, potatoes, fruit and fresh produce. We spoke about managing farms for everyone from farming families to large estates and institutional landowners, and how every relationship requires something slightly different. 🌍We also chatted about Velcourt’s management training programme, developing people internally, financial responsibility at farm level and how forestry and conservation are becoming increasingly important parts of the wider business. It was a really interesting look at the scale of the organisation and how it continues to evolve while keeping people and farm management at its core.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 16 on heritage grains, no input farming and selling direct
Field to Front Door – Episode 16 on heritage grains, no input farming and selling directToday we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up as plans for next season start taking shape, with plenty on heritage grains, direct selling and experimenting with different ways of growing crops.David has made another impulse purchase, this time a roller mill, which led us into naked oats, porridge and swapping grain with Martin. We also got into heritage varieties, why bakers and millers are increasingly interested in them and whether older, taller varieties could offer another route towards growing crops with fewer inputs.That brought us back to the ongoing no input experiments. We chatted about mixed varieties, soil disturbance, weed control, cover crops and the economics of reducing inputs when conventional crops can cost so much to establish before you even know what they’ll yield.The direct selling experiment has moved pretty quickly too. Just over a month in, David is now bringing together produce from loads of different farms, with vegetables, fruit, milk and meat all heading directly to customers. There have been a few casualties along the way, particularly the eggs 😂, but some weeks are already seeing thousands of pounds worth of produce going out.We also got into the bigger question of what food is actually worth, how much of that value reaches the farmer and whether becoming more efficient has really benefited producers when machinery and input costs have risen so dramatically.We’re keeping this going fortnightly, so feel free to send us any ideas or topics you’d like us to get into.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 440 – Jill Hewitt on agricultural contractors, farm safety and representing a vital part of farming
Today I had Jill on the R2Kast 🎙️ Jill runs the National Association of Agricultural Contractors and has spent much of her career representing the people and businesses providing essential services across UK agriculture. 🌾We spoke about growing up around farming, wanting to become a shepherdess and studying animal science before starting her career with the Humane Slaughter Association. That took Jill into abattoirs, animal welfare and slaughter training, alongside a Churchill Fellowship looking at the welfare of male chicks across China, Israel and the USA. 🍎A big part of the conversation focused on agricultural contractors and just how important they are to farming. Over 90% of farmers use contractors in some form, covering everything from shearing and fencing to drainage, machinery and whole farm operations. We spoke about investment, labour, red diesel and making sure contractors are properly represented when agricultural policy is being developed. 🌍We also got into farm safety, the unacceptable number of deaths and serious injuries still happening across the sector and why safety needs to become part of everyday decision making rather than simply paperwork.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar - Liz Warner on Natural Capital
Series three of Tales of a Nuffield Scholar continues 🎙️ This series is looking at some of the biggest challenges, innovations and conversations shaping agriculture today, and this time we’re getting into a topic that is becoming increasingly important across UK farming, natural capital 🌱I was joined by 2026 Nuffield Scholar Liz Warner, a first generation tenant farmer from Devon who farms around 200 acres of beef, arable and grassland alongside working as a farm and natural capital consultant. Liz and her husband started with rented land and a few sheep before taking on a Devon County Council farm, so there is a really interesting story behind how they found their way into farming in the first place 🌾We spoke about what natural capital actually means for farmers, from biodiversity net gain and carbon through to water management and wider environmental outcomes. One of the really interesting points was around additionality and how these markets often reward the improvement you make rather than simply what is already there, raising some big questions around how we recognise farmers who have been looking after nature for years.Liz’s Nuffield topic is “Cultivating Capital: A Farmer’s Role in a Growing Natural Capital Economy” and comes from wanting to make sure farmers have a genuine voice as these markets develop. We spoke about balancing food production with nature recovery, making natural capital commercially viable for farms of different sizes and ensuring farmers properly understand the long term commitments that can come with entering these markets 🌍Her Nuffield journey is still very much underway. After focusing heavily on the UK so far, Liz is looking towards Brazil, the US and the Netherlands, with Australia and Kazakhstan potentially on the list too. What I particularly liked was her ambition to look not only at natural capital projects that have worked, but also those that have gone wrong and understand what can be learned from both.We also chatted about her CSC in Japan, the realities of farming through another incredibly dry summer in Devon and how natural capital might eventually sit alongside food production as another part of building more resilient farm businesses.There is clearly a lot still to develop in this space, which makes following Liz’s Nuffield journey over the next year particularly interesting.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 439 – Neil Shand on the National Beef Association, beef policy and the future of British beef
Today I had Neil on the R2Kast 🎙️ Neil is Chief Executive of the National Beef Association and Scottish Beef Association, representing beef producers and working with government and industry across the UK. 🌾We spoke about growing up around farming in Aberdeenshire, an unexpected career in paper production that took him around the world and eventually finding his way back into agriculture through the British Simmental Cattle Society. That led into his current work representing the beef sector. 🍎A big part of the conversation focused on the National Beef Association, lobbying government and the very different policy landscapes facing farmers across Scotland, England, Wales and Northern Ireland. We got into agricultural support, TB, Bluetongue, beef prices and the challenge of keeping UK beef production viable while still recognising the importance of trade. 🌍We also chatted about consumer trust in British farming, promoting beef, food security and why good policy needs people who actually understand what is happening on farms.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 15 on selling direct, SFI and low input farming
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up after a couple of weeks away, with harvest largely behind us and attention starting to turn towards what comes next.A big part of this one was David’s growing direct selling venture. We chatted about everything from vegetables, milk and meat through to eggs, delivery companies and whether bringing produce from multiple farmers together could create something genuinely competitive while still giving the farmer a fairer share.We also got into SFI and what it actually means for farmers. David talked through some of the options he’s considering, while Martin questioned whether schemes like this really reward the farmers who have already spent years changing how they farm.There was plenty on low input farming too. Martin shared the results from around 100 acres grown with virtually no inputs, the money saved on fertiliser and sprays, mixed cropping with peas and cereals, and why yield alone doesn’t necessarily tell you whether a crop has made money.And the Johnson Sue experiments continue, with David now treating oilseed rape seed and leaving untreated areas to see whether they can actually spot a difference as the crop develops.We’re keeping this going fortnightly, so feel free to send us any ideas or topics you’d like us to get into.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 438 – Clare Otridge on farmer led research, behavioural science and better data
Today I had Clare on the R2Kast 🎙️ Clare is a farmer’s daughter, behavioural scientist and the driving force behind Grounded Research, using research and data to make sure farmers and others across the food supply chain have a genuine voice in decision making. 🌾We spoke about growing up on an arable farm in Cambridgeshire, moving into marketing and consultancy, life as a military wife and eventually finding her way back into agriculture during the pandemic. That journey also led Clare into behavioural science and understanding why people actually make the decisions they do. 🍎A big part of the conversation focused on Five Bar Gate and the communities Clare has created to make agricultural research easier, quicker and more representative. We spoke about paying farmers for their time, building robust data sets and making sure the people actually producing food are involved in the research and decisions that affect them. 🌍We also chatted about ADOPT, farmer led innovation, getting farmers engaged in research and Clare’s nomination for Woman of the Year at the British Farming Awards.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar - Natalie Hepburn on the Relationship with a Nuffield Sponsor
Series three of Tales of a Nuffield Scholar is here 🎙️ Thank you for watching series two, where we looked ahead to the scholars and Next Gen Scholars presenting at the 2026 Nuffield Farming Scholarships Conference in Leeds. This time we’re changing things up and looking at some of the biggest challenges, innovations and conversations shaping agriculture today 🌾To start the series I was joined by Natalie Hepburn, a fellow scholar from my own Nuffield cohort and someone I travelled to Brazil with on our CSC. Natalie farms around Cardiff, keeping sheep and goats while producing goats milk skincare and sheep milk cheese.Natalie’s scholarship explored farm diversification and how farmers actually manage everything that comes with turning what they produce into a product. Her travels took her to Brazil, Rwanda, the Netherlands, Ireland, Northern Ireland and around the UK, with one of her biggest takeaways being the importance of networks and businesses supporting each other 🌍The main focus of this episode though was the relationship between a Nuffield Scholar and their sponsor. Natalie’s scholarship was sponsored by the NFU Mutual Charitable Trust and we spoke about how that relationship went far beyond simply providing the funding. From visiting NFU Mutual headquarters and being connected with people who could help her research, to keeping in touch throughout her travels and sharing her findings afterwards, it showed the role sponsors can play throughout the whole Nuffield journey.We also chatted about turning months of travel into a 5,000 word report and 12 minute presentation, the Nuffield moments that can completely change your thinking and why sometimes the best thing you can do while travelling is leave gaps in the diary for the opportunities you never planned for 🌱A great way to kick off series three and a chance to highlight a part of Nuffield that we probably do not speak about enough.Thank you to the NFU Mutual Charitable Trust for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 437 – Frank Cannon on rural crime, farm security and the Demeter Initiative
Today I had Frank on the R2Kast 🎙️ Frank is a Chartered Security Professional whose career has taken him from farming in Lincolnshire into the military and then security roles across the world, including a decade working in Kazakhstan. 🌾We spoke about how that career eventually brought him back towards agriculture and the creation of Rural Safeguard, using decades of experience in security to help farmers better understand and reduce their risk of rural crime. From machinery and livestock theft to hare coursing and farmyard security, we got into just how broad rural crime actually is. 🍎A big part of the conversation focused on protecting farms without turning them into fortresses. Frank explained the importance of understanding where you’re vulnerable, building sensible layers of security and having a plan for what happens if someone does enter the farm. His message of better tin than skin was a simple one, protecting yourself and your family has to come before protecting machinery. 🌍We also spoke about how rural crime is changing through technology, cyber attacks and increasingly sophisticated organised crime, alongside the Demeter Initiative and Frank’s work to bring farming, policing, government and the security sector together to tackle the problem.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 14 on selling direct, harvest, food prices and taking back control
Field to Front Door – Episode 14 on selling direct, harvest, food prices and taking back controlToday we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up as harvest continues, with plenty happening around grain, changing markets and some increasingly ambitious plans from David.We got into regenerative milling wheat, cleaning grain, mixed cropping and what Martin has learned from growing wheat and peas together. There was also plenty around harvest, from spelt and buckwheat through to linseed and how different crops are performing this year.A big part of this one was David’s latest experiment with selling food directly from farms to consumers. Potatoes, vegetables, flour, apples and even milk are already involved, with meat potentially coming next. We spoke about whether farmers can work together to create a genuinely competitive alternative that gives customers fresher food while being completely transparent about what the farmer actually gets paid.That led into a wider chat about supermarkets, postage, contracts and why the price paid to farmers can feel completely disconnected from what eventually reaches the consumer. We also got into the drought, food shortages and why farming seems to operate differently from almost every other industry when supply drops.And we finished with the British Farming Awards, with David up for Content Creator of the Year and somehow already making friends with the competition 😂We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 436 – Grace Boardman on veterinary medicine, drench resistance and taking DAGI global
Today I had Grace on the R2Kast 🎙️ Grace is a British vet based in New Zealand, working across large animal medicine, parasite management and the development of DAGI, while also helping establish the Aotearoa Veterinarians Union. 🌾We spoke about a pretty incredible upbringing across Australia, Papua New Guinea, Africa and the Middle East, before eventually coming back to the UK to study veterinary medicine at Bristol. From there her career took her through Cornwall and South Africa before eventually settling in New Zealand and building a life and career there. 🍎A big part of the conversation focused on drench resistance and DAGI, which stands for Drench and Grazing Integration. We spoke about refugia, grazing, weather and parasite risk, and how DAGI is helping make some of those invisible decisions much easier for farmers to see. We also got into the scale of drench resistance in New Zealand and plans to bring DAGI to the UK. 🌍DAGI are currently looking for UK farmers interested in being part of the beta trial ahead of its planned launch here. Anyone interested can get in touch with Grace and the team through the DAGI website contact page or at [email protected] also chatted about veterinary wellbeing, setting up the Aotearoa Veterinarians Union, biosecurity, travelling the world and why your veterinary degree doesn’t have to define everything you do for the rest of your career.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with the Next Gen Scholars
Today on Tales of a Nuffield Scholar supported by NFU Mutual we bring series two to a close with something slightly different 🎙️ After seven episodes looking at the presentation groups taking to the stage at the 2026 Nuffield Farming Scholarships Conference in Leeds, we finish with the Next Gen Scholars who will also be taking to that stage to share their experiences 🌱The Next Gen Scholarship gives those aged 18 to 25 the opportunity to experience Nuffield through a curated study tour, travelling together, visiting businesses and learning from some of the best people across the sector. For this episode we hear from both the Regenerative Agriculture and Dairy groups who will be presenting their experiences in Leeds 🌍First up were Regenerative Agriculture Next Gen Scholars Summer Wyatt Buchan and Jessica Walker, with Craig Alexander Byrne completing their group but unfortunately unable to join us for the episode. We heard about four weeks travelling together around farms and businesses across England and Wales, exploring soil health, resilience, livestock integration and the importance of community within regenerative systems 🚜What really stood out was how much the experience went beyond simply learning about regenerative practices. For Summer, coming from outside farming but working within climate resilience, it offered an intense introduction to practical agriculture. For Jessica, growing up on an organic beef and sheep farm in the Scottish Borders, it provided the opportunity to challenge what she already knew and learn from the journeys of people who have spent years developing their systems.For the second half we moved into dairy with Lottie Wilson, Ed Martin and Isobel Bennett 🐄 Three young dairy farmers already taking serious responsibility within their family businesses, but operating across completely different systems in Wales, Scotland and England.Their journey took them from Yorkshire through Scotland and across England before heading to the Netherlands, seeing everything from low input grazing systems to incredibly intensive automated dairies. We spoke about labour, succession, efficiency, family farming, environmental pressures and what British dairy can learn from the challenges already being faced elsewhere in Europe 🌾One of my favourite parts of both conversations was hearing how quickly strangers became friends. Weeks travelling in the same car, staying with hosts and constantly questioning what they were seeing created relationships that will undoubtedly continue long after the scholarship itself. That network has always been one of the most powerful parts of Nuffield and it was brilliant seeing it beginning so early for these six scholars.All six Next Gen Scholars will take to the stage in Leeds alongside the wider Nuffield Scholar presentations, sharing what they learned from their respective journeys and what they plan to take forward. It feels like a really fitting way to finish series two and our preview of what you can expect from the 2026 conference.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 435 – Dr Timothy Riley on the Food Standards Agency, regenerative farming and livestock health
Today I had Tim on the R2Kast 🎙️ Tim is a livestock farmer in Yorkshire, Deputy Chair of the Food Standards Agency and someone who has spent his career working across agriculture, science and public health. 🌾We spoke about farming in the South Pennines, running Beef Shorthorn cattle and sheep, and why changing weather patterns are becoming one of the biggest challenges facing upland farming. We also discussed his passion for working with nature, producing high quality food and creating a farm that leaves a positive legacy for future generations. 🍎A big part of the conversation focused on the Food Standards Agency and the role it plays in keeping food safe, tackling food fraud and assessing emerging technologies such as precision breeding and cultured proteins. We also discussed how science, evidence and independent regulation help shape public confidence in the food system and why understanding where our food comes from has never been more important. 🌍We also chatted about his journey through medical research, helping establish NICE, the relationship between agriculture and human health, and why following your passions and staying curious can lead to opportunities you never expected. It was a fascinating conversation that brought together farming, science and policy in a way that affects every one of us.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 13 on heritage grains, regenerative farming and finding a market
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up as harvest continues, with plenty to chat about from heritage grains and regenerative farming through to some pretty brutal yields and what actually makes farming stack up financially.David had been exploring heritage grains and the growing market around them, which led into a really interesting conversation about older varieties, milling, sourdough and whether sometimes the future of farming might actually involve looking back at what worked in the past.We got properly into regenerative farming again too, including what regen actually means, whether reducing one spray is enough to call something regenerative, cover crops, soil biology and the challenge of changing a farming system when you still need to make money while doing it.Harvest brought some fairly stark realities as well. Some crops have performed, others really haven’t, and we spoke about the frustration of putting a year into something only to find there simply isn’t enough crop there to make it pay. That led into why finding different markets, selling direct and getting paid properly for lower input produce could be so important.We also got into saving your own seed, different varieties adapting to individual farms, soil testing, organic matter and plenty more experiments for David and Martin to try before the next one.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 434 – Philip Skuce on parasites, livestock health and sustainable worm control
Today I had Philip on the R2Kast 🎙️ Philip is a parasitologist at the Moredun Research Institute who has spent decades researching sheep and cattle parasites, helping farmers better understand disease and develop more sustainable approaches to livestock health. 🌾We spoke about growing up in Northern Ireland, how a fascination with parasitology led him into research, and the work Moredun has done over many years to improve animal health through diagnostics, vaccines and better parasite management. It was a fascinating insight into a subject that affects almost every livestock farm but often goes unnoticed until problems appear. 🍎A big part of the conversation focused on parasite resistance, why routine blanket worming is no longer sustainable and how targeted treatments, diagnostics and breeding more resilient livestock can help protect both animal health and the effectiveness of the medicines we still have available. We also discussed liver fluke, roundworms, climate change and the way parasites continue to adapt alongside changing farming systems. 🌍We wrapped up chatting about curiosity, research and why there will always be new challenges in livestock health. It was a brilliant conversation that showed just how much science, practical farming and long term thinking come together to support healthier animals and more sustainable farming.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Dave Oates, Edward Fane Trefusis and Sam Steggles
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ This is the final episode of the series focusing on the main Nuffield Scholarship presentation groups before we finish series two with the Next Gen Scholars 🌍This episode focuses on the presentation group “Sustainable Growth through Innovation and Regeneration” with Dave Oates, Edward Fane Trefusis and Sam Steggles. Martin Gott will also join the group on stage in Leeds, but unfortunately could not join us for this conversation 🌱We spoke about three very different approaches to building resilient rural businesses. Dave explored stacking land uses and how farming, nature, energy and other uses can work together on the same land. Edward looked at managing risk in a changing environment and what businesses need in place to anticipate challenges, adapt and bounce back. Sam brought a slightly different perspective with a brilliantly simple question after years of growing and diversifying his own business, when is enough enough? 🚜Sam’s story was particularly fascinating. His original Nuffield journey was interrupted by Covid while he was in Australia, with his cheese business losing almost all of its market almost overnight. What followed was a pop up farm shop that grew into a substantial retail and hospitality business, completely reshaping both his business and eventually the questions he wanted his Nuffield work to answer.Dave and Edward took us around the world too, exploring everything from different approaches to land use and environmental delivery to the foundations that allow businesses to innovate and grow. A big theme throughout was context. What works brilliantly in one country, landscape or business might make absolutely no sense somewhere else, and understanding your own situation has to come before simply copying someone else’s solution 🌾There was also a really interesting conversation around what Nuffield itself gives you. Travel is a huge part of it, but the people, networks and conversations often become even more valuable. Whether that meant learning from scholars across the UK, travelling with other scholars or simply following a conversation to an unexpected farm or business, some of the best learning was never part of the original plan 🌍Without giving away everything that will be shared on stage in Leeds, this was a brilliant way to round off our look at the main presentation groups and another reminder of just how broad the ideas being explored through Nuffield can be.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 433 – Hans Uncles on electric fishing, innovation and rethinking commercial fishing
Today I had Hans on the R2Kast 🎙️ A commercial fisherman and boat builder who has spent decades working the west coast of Scotland and is now operating what he believes is the world’s only fully electric commercial fishing boat. 🌾We spoke about growing up between Glasgow and Argyll, learning boat building before moving into commercial fishing, and how years of working on the water eventually led him to question whether a fishing boat really needed a diesel engine. That curiosity turned into years of research, design and problem solving before converting his own working boat into a fully electric vessel. 🍎 A big part of the conversation focused on the practical realities of electric fishing. We discussed battery technology, range, maintenance, running costs and the challenges of convincing others that the concept can work commercially. Hans shared why he believes the biggest benefits aren’t just environmental, but also reliability, simplicity and dramatically lower maintenance compared to conventional engines. 🌍We also chatted about life as a west coast fisherman, building boats, the future of the fishing industry and why innovation often starts with someone simply asking, “What if?” It was a fascinating conversation about challenging assumptions and finding practical solutions to real world problems.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 12 on harvest, grain markets and regenerative farming
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up as harvest begins, discussing everything from grain markets and crop prices to social media and what’s happening on farm as another busy season gets underway.A big part of this episode focused on grain markets and futures trading, looking at the risks of selling crops before they’re harvested and how weather, yields and global markets can completely change the financial picture for farmers. It led into a wider conversation around food security, subsidies and why producing food profitably is becoming more challenging every year.We also spent plenty of time talking about regenerative farming, with discussions around Johnson Sue compost, compost extracts, seed treatments, soil biology and the role of farmyard manure in improving soil health. It was another fascinating insight into the practical experiments happening on farms and why there’s no single right answer.Alongside that we chatted about harvest decisions, oilseed rape, wheat, rainfall and how sharing the realities of farming on social media can help people better understand what goes on behind the scenes.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 432 – Georgia Holt on elite cycling, veterinary medicine and taking unexpected opportunities
Today I had Georgia on the R2Kast 🎙️ Georgia is a veterinary student, Commonwealth Games medallist and World Champion who has gone from competing at the highest level in para cycling to pursuing a career as a vet. 🌾We spoke about growing up around horses in rural Leicestershire, always wanting to become a vet and then unexpectedly being identified through a talent programme that led her into elite cycling. What followed was a whirlwind few years of learning to ride on the track, competing internationally and eventually representing England at the Commonwealth Games before becoming a World Champion tandem pilot. 🍎 Also! As of date of release Georgia is currently on the ground at Glasgow 2026 commentating on her summer break before 4th year! A big part of the conversation focused on resilience and adapting when plans change. Georgia shared how setbacks in sport ultimately pushed her back towards veterinary medicine, leading her to join one of the UK’s newest veterinary schools and finally pursue the career she had wanted since childhood. 🌍We also discussed veterinary education, practical learning, placements, large animal medicine and the realities of life as a vet student. It was a fascinating insight into two very different worlds that both demand huge commitment, discipline and teamwork.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Charlotte Cole, Gregor Bruce and Ben Lowe
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This episode focuses on the presentation group “From Pigs to Pullets to Insects” with Charlotte Cole, Gregor Bruce and Ben Lowe 🌱We spoke about three very different journeys into livestock production, from poultry health and pig farming through to circular farming systems. Although each scholarship has a different focus, all three are asking similar questions about how we produce food more efficiently while improving sustainability, animal welfare and long term resilience 🚜Charlotte shared her work as a poultry vet, exploring how the earliest stages of a laying hen’s life can influence health, welfare and productivity for the rest of its career. Gregor discussed his search for ways to improve productivity in pig farming without compromising animal welfare, staff wellbeing or the wider sustainability of the system. Ben spoke about building a truly circular farming business, looking at how locally produced feed, nutrients and resources can reduce waste and strengthen the resilience of mixed farming businesses 🌾One of the strongest themes throughout the conversation was that innovation is not always about producing more. It is about asking better questions, making smarter use of resources and recognising that healthier animals, healthier soils and healthier farming systems often go hand in hand. From pig genetics and poultry management to nutrient cycling and feed systems, each scholar challenged conventional thinking in their own way 🌍Without giving away everything that will be shared on stage in Leeds, this episode offered another fascinating glimpse into the future of livestock production and the practical innovations already beginning to shape the sector.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Agroecology around Arran - Branding and Diversification Episode
In the final episode of the series, we explore how the island's farmers have diversified their businesses to adapt to changing markets and build resilience for the future. Along the way, we'll discover how these new enterprises are creating benefits that extend far beyond the farm gate, supporting local jobs, producing essential goods and services, creating educational opportunities, and helping people reconnect with the land and the food they eat. Episode guestsAlisa CurrieAilsa Currie set up and runs the visitor and education programme at Bellevue Farm, a family-run beef, sheep and arable farm located near Blackwaterfoot.The farm welcomes tourists, families and students to learn about farming, experience local food and build a deeper connection with Arran's landscape and natural environment.Bellevue also hosts a regular farmer's market in partnership with other local food producers.Kenny BoneKenny Bone is a mixed farmer at Glenkiln Farm who also runs a livery business, indoor riding arena, holiday lets, a hydroelectric energy scheme, and is the co-owner of The Drift Inn in Lamlash - alongside several other enterprises!Kenny is interested in caring for Arran's environment and is involved with many local organisations, including Arran Economic Group, Arran Development Trust and the local Forestry Commission panel as well as hosting the Arran Farmers Show.He was awarded Diversified Farm of the Year and the Champion of Champions award at the Scottish Agriculture Awards in 2024.Colin MackenzieColin Mackenzie successfully transitioned his family farm business away from dairy and now runs Mackenzie Logs - supplying seasoned firewood across the island. He also has a small herd of beef breeding cattle and store lambs.Alistair DobsonAlongside his role of Managing Director at Arran Dairies which he runs with his son Matthew, Alistair Dobson is Managing Director of Taste of Arran, a collaborative business that promotes, sells, and distributes food and drink from 10 SME producers on Arran to markets in the UK and abroad.Alistair is also the founding Chairman of VisitArran and a founding member of the Arran Economic Group focused on fostering community development and preserving Arran’s cultural and natural heritage. Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 11 on regenerative farming, harvest decisions and learning from failure
Field to Front Door – Episode 11 on regenerative farming, harvest decisions and learning from failureToday we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up on everything from harvest preparations and regenerative farming to football, Yorkshire Show and what’s happening on their farms right now. Field to Front Door 11.pdfA big part of this episode was a deep dive into regenerative farming. We got into soil biology, Johnson Sue compost, seed treatments, crop rotations and why changing farming systems isn’t about finding one magic answer but learning through trial and error. There was a really honest discussion around the fear of trying something different and accepting that not everything will work first time.We also chatted about harvest, with oilseed rape, wheat and linseed all coming into focus, how weather can completely change decisions in the field, and why growing crops is only half the challenge if you’re trying to add value and sell them differently.One of the most interesting conversations was around how farming has changed over generations. We talked about machinery, soil disturbance, biodiversity and how modern knowledge can be combined with older farming principles rather than simply trying to go backwards.As always there were plenty of laughs along the way, from Yorkshire versus Scotland, combine breakdowns and hats, through to planning next season before this one has even finished.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 431 – Sally-Ann Spence on Britain’s Got Talent, dung beetles and saying yes to adventure
Today I had Sally-Ann on the R2Kast 🎙️ What a conversation this was. Sally-Ann wears more hats than almost anyone I’ve had on the podcast, working across agriculture, entomology, ecology, palaeontology and education, while somehow also becoming part of the winning Hawstone Farmers Choir on Britain’s Got Talent. 🌾We started with the choir journey, from answering a social media advert looking for farmers who could hold a tune, through to filming adverts, building friendships and eventually standing on the Britain’s Got Talent stage. Sally-Ann shared what it felt like to go from an ordinary farming and science background to performing live in front of millions of people and ultimately winning the competition. 🍎 A big part of the conversation focused on dung beetles and why they matter so much. We discussed the role they play in soil health, nutrient cycling, biodiversity, pasture management and wider ecosystem function. It was a fascinating insight into a part of farming that most people never think about, despite its huge importance to both agriculture and nature. 🌍 We also spoke about curiosity, learning, Land Rovers, expeditions, mental health, finding your tribe and making the most of opportunities when they appear. It was one of those chats that could have gone on for hours because there was always another story waiting around the corner.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Andrew Richardson, Lucia Slack, Natasha Edwards, Peter Green and Sharon May
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This episode focuses on the presentation group “Strengthening the People Who Shape Our Sector” with Andrew Richardson, Lucia Slack, Natasha Edwards, Peter Green and Sharon May 🌱While many of the previous episodes have focused on crops, livestock, land use and natural resources, this conversation put people firmly at the centre. Across five very different scholarship topics, the common thread was understanding how we support the individuals, families and communities that underpin food, farming and aquaculture every single day 🚜We spoke about mental health, suicide prevention, family wellbeing, succession, identity, leadership and the importance of community. Lucia shared insights from her work as a mental health nurse and her research into suicide within agriculture, while Sharon explored how best to support farming families and the wider networks around them. Both highlighted the importance of trust, connection and tackling the stigma that still prevents many people from seeking support 🌾Andrew brought a completely different perspective from the aquaculture sector, looking at how young people are encouraged into food production industries and what agriculture can teach other sectors about building identity, belonging and strong peer networks. Peter explored the characteristics and behaviours that help farmers successfully navigate change, while Natasha examined how certification schemes can support farmers through transition and create opportunities for more sustainable and profitable systems 🌍One of the strongest themes throughout the conversation was that people matter just as much as policy, technology or production systems. Whether it was strengthening communities, supporting wellbeing, encouraging young people into the sector or helping businesses adapt to change, the discussion repeatedly returned to the importance of relationships and human connection.Without giving away everything that will be shared on stage in Leeds, this episode offered a powerful reminder that the future of farming is ultimately shaped by people, and supporting those people well is essential for the future success of the sector.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
TwoCan Podcast - Becci Berry and Andrew Ferguson
Do you thrive on challenge? Or perhaps you’re looking for someone who can help bring clarity to the whirlwind of running a business and a busy life? 🌱Today on the TwoCan Mentor podcast I was joined by Becci Berry and Andrew Ferguson 🎙️Becci came into farming from a completely different background in marketing and sponsorship, taking on the family farm following the loss of her husband and learning the industry from the ground up. Andrew’s journey saw him unexpectedly return home to take on the family farm after losing his father, building a diverse rural business with everything from commercial units and a brewery to a café and indoor cricket centre. We spoke about the value of having someone independent to challenge your thinking, offer perspective and provide reassurance when running a business can feel overwhelming. Despite coming from different backgrounds, both found common ground in resilience, community and creating opportunities from difficult circumstances. 🌍 A big theme throughout the conversation was confidence. Not necessarily changing what you’re doing, but having someone help you step back, reflect on what you’ve already achieved and trust your own judgement. 💭 We also discussed the flexibility of the mentoring relationship and how some of the biggest benefits come not from technical advice, but from having honest conversations with someone who understands the challenges of building a business, leading people and navigating life’s twists and turns. 🌱 Enjoy! ☺️ Hosted on Acast. See acast.com/privacy for more information.
Agroecology around Arran - Growing Community Episode
In this episode we meet four inspiring guests who are championing small-scale horticulture, alternative food systems and pollinator conservation on Arran. We learn how market gardens, community growing projects and foraging initiatives are helping to celebrate local produce, reconnect people with the land and strengthen social wellbeing. We also explore the important role that bees and honey production play in supporting biodiversity and food production across the island. Episode guestsSimon Ross-GillSimon is the Director and Project Coordinator of The Arran Pioneer Project CIC, a project working to regenerate Scotland’s wild and natural landscapes in a way that incorporates rural communities while securing jobs and livelihoods for young people. The Pioneer Project runs several community gardens around Arran.Simon also works as a graphic designer specialising in books, handbooks, flyers and interpretive materials focussed on landscape, environment and community. He is passionate about working with local people to build a more sustainable and self-sufficient food system.Robin GrayRobin is a chef, grower and owner of Robin Gray’s Island Gourmet, a take-away food business in Whiting Bay demonstrating how sustainably produced, seasonal ingredients can be used to celebrate the unique flavours of Arran.Zoë HughesZoë is a Wild Food Educator who runs Wild Food Arran and has been teaching foraging and wild food identification for over 4 years. She is a member of the Association of Foragers and completely obsessed with mushrooms!Andy WalkerAndy has been keeping bees on Arran for more than 20 years. He moved to the island with his family in 1999 to work for the Forestry Commission and, although now retired, continues to work part-time in timber production. Alongside producing a range of award-winning honeys, Andy also uses beeswax from his hives to create a variety of natural products sold across the island under the label of Arran Bee Products. Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 10 on Groundswell, regenerative farming and learning from each other
Today we’re back with Field to Front Door 🎙️This one was recorded live from Groundswell, with David, Martin and Wallace all together in person for the first time after months of recording remotely. We covered plenty in this episode, from the atmosphere at Groundswell and why it’s become such an important event for farmers, through to regenerative farming, cover crops, soil biology and how different approaches are changing the way people think about growing food.There was a fascinating discussion around compost, seed treatments and building healthier soils, with Martin explaining the practical side of regenerative farming while David shared what he’s learning as he starts changing parts of his own system.We also chatted about trying new ideas, learning from other farmers, the value of collaboration and why events like Groundswell give people the confidence to take something home and have a go for themselves.As always there were plenty of laughs along the way, from photography disasters and hats to tractors, peonies and the usual conversations that seem to appear whenever the three of us get together.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 430 – Lauren Gourlay on food, content creation and championing British produce
Today I had Lauren on the R2Kast 🎙️ A food content creator, recipe developer and social media personality who has built a huge audience around cooking, local produce and great ingredients. 🌾We spoke about growing up in Scotland, working in hospitality and then spending more than a decade with Scottish Water before eventually taking the leap into content creation full time. It was a really honest discussion about balancing a career, family life and building something from scratch online while figuring out what actually mattered to her. 🍎 A big part of the conversation focused on food. Why quality ingredients matter, supporting local producers, understanding where food comes from and the role social media can play in connecting consumers with farming. Lauren shared how her content has evolved from restaurant recommendations into something much more focused on provenance, local sourcing and telling the stories behind the food on people’s plates. 🌍We also chatted about the realities of working in social media, the pressure of creating content, dealing with criticism online and the importance of staying authentic. It was a really interesting look at how someone outside agriculture can become such a strong advocate for British food and farming simply through a genuine passion for good food.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Polly Hilton and Lucy George
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This episode focuses on the presentation group “Innovation in Modern Horticulture” with Polly Hilton and Lucy George 🌱While the Leeds presentation group will also include Ali Warren-Walker, a change in presentation groups meant Ali had already featured in the opening episode of this series as part of “New Pathways for Land, Rivers, Carbon and Nature”, so this conversation focused on Polly and Lucy.We spoke about two very different journeys within horticulture, from premium cider production and traditional orchards through to tea growing in Wales. What linked both conversations was a willingness to challenge convention, create value from specialist crops and build businesses around products that many people would not immediately associate with British agriculture 🚜Polly shared how Fine Love Cider works with traditional orchards in the Wye Valley, helping to protect and restore these valuable landscapes while producing premium ciders. Through her travels she explored cider cultures across Europe, looking at everything from education and government support to the role local producers play in maintaining regional identity and rural economies 🌳Lucy spoke about pioneering commercial tea production in Wales after a background in soft fruit growing. Her Nuffield journey has explored how innovation from across horticulture can be adapted into the tea sector, while also questioning how we define value within food production. From consumer understanding and sustainability through to community engagement and wellbeing, her work highlighted the wider role that horticulture can play beyond simply producing a crop 🍃One of the strongest themes running throughout the episode was the importance of education and connection. Whether it was helping consumers understand where their tea comes from or encouraging support for locally grown apples and cider, both scholars highlighted the value of reconnecting people with the origins of what they eat and drink 🌾Without giving away everything that will be shared on stage in Leeds, this episode offered another fascinating glimpse into the future of horticulture, rural enterprise and innovative crop production.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Twocan Podcast - Ian Brown and Muhammad Umar
Do you feel you have expertise and experience to pass on? Or perhaps you’re looking for someone who can help you learn, grow and navigate the challenges ahead? 🌱Today on the TwoCan Mentor podcast I was joined by Ian Brown and Muhammad Umar 🎙️Ian is a third generation farmer, entrepreneur and business adviser who has spent his career building businesses across food, renewable energy and innovation. Muhammad grew up on a small livestock farm in Pakistan before studying overseas, completing a PhD focused on food systems resilience and food security in the UK. We spoke about how they were matched through the mentoring programme despite coming from very different backgrounds. What followed was a relationship built around sharing experiences, exploring opportunities and helping each other navigate key stages of their careers. 🌍 For Muhammad, the timing could not have been better. He was finishing his PhD, applying for jobs and trying to make the transition from academia into industry. Ian provided support, perspective and connections, helping him build confidence through what can be a challenging and uncertain period. At the same time, both highlighted how mentoring is never a one way process, with each learning from the other’s experiences and outlook. 💭 A big theme throughout the conversation was resilience. From business ventures and job applications to academic challenges and career setbacks, both shared the importance of learning from failure, staying curious and continuing to move forward. 🌱 We finished by discussing the value of networks, relationships and simply having someone outside your immediate circle to challenge your thinking and support your development. Their message was clear: there is very little downside to mentoring and a huge amount to gain.Enjoy! ☺️ Hosted on Acast. See acast.com/privacy for more information.
Agroecology around Arran - Arable Episode
In this episode, we explore arable farming on Arran, tracing the journey of locally grown grain from field to fork and glass.We begin at Bellevue Farm, where farmer Donald Currie grows malting barley on Arran’s fertile soils. From there, we follow the grain north to Lochranza Distillery, where Brand Ambassador Fred Baumgärtner explains how locally grown barley is transformed into the island’s world-renowned whisky. We finish our journey at Blackwater Bakehouse, where baker George Grassie shares his passion for artisan breadmaking, heritage grains, sustainability, health and nutrient-dense food.The phrase “follow the grain” is often used to describe the process of working with the natural direction of a material, or within the constraints of your environment, rather than forcing a direction that leads to resistance and damage.We learn how this ethos is reflected in the agroecological approach embraced across Arran. From the field to the distillery and bakery, we hear how farmers, bakers and distillers work with the opportunities and constraints of the island’s climate, soils and landscapes, allowing the local environment to shape their practices rather than trying to overcome it.Episode guestsDonald CurrieDonald Currie is an arable and beef farmer who produces barley for malting at Bellevue Farm and other sites around the island.Fred BaumgärtnerFred Baumgärtner is the Brand Home Ambassador for the Isle of Arran Distillers, the company responsible for producing award-winning whisky at both Lagg Distillery and Lochranza Distillery.Born and bred on Arran, Fred now leads whisky tasting tours and experiences at the distillery for hundreds of visitors each year, and travels the world showcasing the island’s products.George GrassieGeorge Grassie is an artisan baker who has been running Blackwater Bakehouse for the past five years. Born and raised on Arran, George spent several years living on the mainland and abroad before returning to the island with his young family. Today, the Bakehouse produces fresh artisan bread using high-quality Scottish-grown organic flour and heritage grains, and has recently expanded into a new site in Brodick. Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 9 on peony season, cereals, direct selling and Britain’s Fittest Farmer
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up after a busy few weeks of events, farm work and plenty of challenges along the way. A big focus of this episode was peony season and the reality of trying to get thousands of stems picked, packed and delivered at exactly the right stage. We got into subscription boxes, customer expectations, delivery headaches and the challenge of managing fresh produce when timing is everything.We also spoke about Cereals, what stood out from the event, regenerative farming, agronomists showing interest in lower input systems and some of the conversations happening around soil health and biological approaches to crop production.There was plenty of discussion around direct selling too, from heritage apples and specialist grains through to why farmers often receive such a small share of the final value of what they produce. The conversation kept coming back to understanding your market, building relationships with customers and finding ways to keep more value on farm.Alongside all of that we chatted about Britain’s Fittest Farmer, tractor runs, Highland Show, Groundswell and why sometimes the biggest opportunities come from simply putting yourself out there and trying something different.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 429 – Kate Pocock on recruitment, marketing and building careers in agriculture
Today I had Kate on the R2Kast 🎙️ Kate is Marketing Director at Cultura Connect and works at the heart of agricultural recruitment, helping connect businesses with the people they need while championing careers across the sector. 🌾We spoke about growing up on a dairy farm, studying Agricultural Economics at Reading and how her career took her through PR, events, retail and marketing before eventually leading into recruitment. It was a really interesting conversation about how varied agricultural careers can be and how often the path you end up on isn’t the one you originally planned. 🍎 A big part of the discussion focused on recruitment and the importance of understanding people rather than simply matching CVs to job descriptions. We talked about transferable skills, employer reputation, attracting talent into agriculture and why the industry needs to stay open to people coming in from different backgrounds and sectors. 🌍We also chatted about running a farm alongside a business, rearing Wagyu cattle, setting up a farm shop and butchery, building a company with her husband Hugh and how marketing continues to evolve as new platforms and technologies emerge.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Molly Gupta, Peter Rowe and Tom McVeigh
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This episode focuses on the presentation group “Growing New Possibilities: Seaweed to Sustainable Timber” with Molly Gupta, Peter Rowe and Tom McVeigh 🌱We spoke about three very different journeys into land use and natural resource management, from seaweed farming and food systems through to commercial forestry and agroforestry. What was fascinating was how all three scholars arrived at similar questions around sustainability, resilience and how we make better use of the resources around us 🚜Molly shared her journey from an urban upbringing in West London into the world of food systems and seaweed farming, exploring how seaweed could play a bigger role in food, feed and environmental solutions. Peter spoke about commercial forestry and the opportunities that exist to diversify timber production in the UK, while Tom discussed his search for profitable future crops, focusing on the potential for hazelnuts and tree crops within British farming systems 🌍Across the conversation there were some brilliant discussions around innovation, resource efficiency and learning from other countries. Whether it was seaweed farming in Tanzania and Madagascar, forestry systems in South America and Europe, or nut production across North America and the continent, all three highlighted the value of stepping outside the UK to see how others are tackling similar challenges 🌾One of the strongest themes running through the episode was curiosity. Each scholar started with a question, but all found their topics evolving as they travelled, met people and uncovered opportunities they had never originally planned to explore. It was a great reminder that some of the best discoveries happen when you leave room for the unexpected Without giving away everything that will be shared on stage in Leeds, this episode offered another fascinating glimpse into the future opportunities emerging across farming, forestry and food systems.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Twocan Mentor - Mentor and Mentee face to face: Nicky Gumery and Chris Bielby
Do you feel you have expertise and experience to pass on? Or perhaps you’re looking for someone who can help you learn, grow and navigate the challenges ahead? 🌱Today on the TwoCan Mentor podcast I was joined by Nicky Gumery and Chris Bielby 🎙️Nicky has spent her career working in leadership and people development, while Chris comes from a background in ecology and nature conservation. Through the TwoCan Mentor programme they were paired together despite having very different experiences, and quickly discovered just how valuable those differences could be. We spoke about what mentoring means in practice and why it is much more than simply passing knowledge from one person to another. Both shared how the relationship became a genuine two way conversation, with mentor and mentee learning just as much from each other along the way. 🌍 Chris joined hoping to gain insight into progressing his career and becoming more effective as a leader. What he found instead was a chance to reconnect with the values that first led him into ecology and to rethink what success really looks like. At the same time, Nicky found herself reflecting on her own career journey and realising she was already exactly where she wanted to be. 💭 A big theme throughout the episode was keeping an open mind. Neither expected the mentoring relationship to develop as it did, but both agreed that some of the biggest breakthroughs came from conversations they never planned to have. They also shared how their connection will continue long after the formal programme has ended. 🌱 We finished by discussing their advice for anyone considering becoming a mentor or mentee. Be open, be curious and allow the journey to take you somewhere unexpected.Enjoy! ☺️ Hosted on Acast. See acast.com/privacy for more information.
Agroecology around Arran - Dairy Episode
The episode features farmers, artisan food producers, and the distributers working to connect the two and create a thriving hyper-local milk market. We learn how collaboration and adding value is key to keeping dairy at the heart of the community.Milk production on Arran has a somewhat turbulent history, with external pressures such as pasteurisation legislation pushing the industry to the brink of collapse at the end of the twentieth century. However, thanks to the determination and creativity of a small number of islanders, the last remaining dairy herd on Arran survives to this day, and the industry is going from strength to strength.Episode guests:Matthew DobsonMatthew Dobson is the Production Manager at Arran Ice Cream. He has worked in the family business for over 13 years, during which time he has played a vital role in the growth and development of the brand. Having grown up on the island, Matthew is passionate about creating a high-quality product that really shows off the taste of Arran’s milk, supports local farmers, and creates memorable experiences for visitors and residents alike.Calum ChaplinCalum Chaplin is an artisan cheese maker producing award-winning Arran Blue, Arran Mist (Brie) and Camembert cheeses for Arran Cheese Shop at their factory in Blackwaterfoot.The cheese is made using milk from the island, and sold in shops, markets, delis, and restaurants both on Arran and around Scotland.John MurchieJohn Murchie is a farmer who cares for the island’s last remaining dairy herd at Tigheanfraoch Farm. Tigheanfraoch Farm has been part of the Murchie family since 1953 and is now home to 59 cows, with 47 milked twice a day, 365 days a year.The cows enjoy a natural, seasonal lifestyle, grazing on Arran’s rich pastures in summer and fed on homegrown silage in the colder months. Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 8 on peony season, delivery challenges and keeping customers happy
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace catching up right in the middle of what can only be described as peak peony madness. A big part of this episode focused on the realities of direct selling during the busiest part of the season. We got into subscription boxes, picking peonies at exactly the right stage, managing labour, and the challenge of trying to get a product from field to customer as fresh as possible.There was also a fascinating discussion around logistics and delivery. David shared the story of dealing with thousands of parcels during peony season, the impact of bank holidays, working with DPD and the reality that one delay can suddenly create hundreds of customer messages, emails and problems to solve.We also spoke about tractor runs, community events and how those sorts of gatherings help connect farming with the wider public. Alongside that there was plenty of chat around direct selling, customer loyalty and why looking after existing customers is often more important than constantly chasing new ones.One of the strongest themes throughout was value. Not just the value of a product, but understanding what it is actually worth, building trust with customers and creating systems that allow farmers to keep more of the value from what they produce.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Agroecology around Arran - Meat and Livestock Episode
From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran’s population. While sheep and beef production have always been central to Arran’s farming economy, venison is now also being embraced as a sustainable protein source that can help to combat the growing threat that the wild deer population poses to island ecosystems.In this first episode of our new series Agroecology Around Arran, we explore how the production of meat on Arran embraces the ethos of agroecology, how farmers are working together to reduce carbon emissions from livestock farming, and what we can learn from their example.GuestsAlistair CurrieAlistair talks to us about his livestock farm based in the Shiskine Valley. He maintains a herd of around around 30 native-breed beef cattle which are fed on pasture and home-grown silage.Colin CurrieColin Currie is an upland hill farmer who has been farming sheep and beef at Bridge Farm with his wife Laura since the 1970s. Bridge Farm is situated within a SSSI-designated site that is home to a rich diversity of flora and fauna. Colin uses his innate knowledge of the land to create a low-input livestock system that has allowed him to reduce reliance on external markets, maximise animal welfare, and work in harmony with the surrounding ecosystem.Zoë HughesZoë Hughes runs Wild Isle Venison with her partner Chris. Their work aims to honour the deer that are harvested alongside protecting the natural landscape on Arran and strengthening the local food chain. Zoë is passionate about sustainable, affordable meat that has a positive impact on the environment. Wild Isle Venison works to reconnect producers and consumers, processing venison in small batches and selling to local residents, chefs and businesses across the island.Alec PirieAlec Pirie is a Senior Consultant and Area Manager for SAC Consulting. Alec works with over 120 clients across Scotland and has a particular interest in carbon, climate and conservation. He has also recently completed a Master's degree in Wildlife, Conservation and Management. Alec started the Net Zero Arran group in 2019. This aim of this group of farmers is to quantify the island's agricultural carbon footprint and take collective action to improve it. Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Awal Fuseini, Alex Crawley and Laura Eden
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This episode focuses on the presentation group “Livestock Systems Built for the Future” with Awal Fuseini, Alex Crawley and Laura Eden 🌱We spoke about three very different journeys into agriculture and Nuffield, from veterinary science and halal meat systems through to conservation grazing, military service, diplomacy and livestock health. It was fascinating hearing how each of them has approached the future of livestock systems from completely different angles, while still landing on many of the same themes around resilience, sustainability and animal welfare 🚜Across the conversation we explored everything from extensive grazing systems and flood prevention through to goat dairies, meat processing, animal health, biosecurity and the role livestock can play in supporting landscapes and ecosystems. One of the standout themes was how much can be learned from stepping outside your own system and looking at how other countries approach the same challenges 🌍There were also some brilliant discussions around the human side of farming and livestock production, whether that was supporting farmers through better veterinary communication, learning from traditional systems in Africa and Asia, or recognising the wider value livestock can bring beyond simply producing meat or milk 🌾The episode also gave a great insight into the Nuffield journey itself, from the intensity of the CSC in New Zealand through to the global connections and opportunities that come from travelling, asking questions and challenging your own assumptions. Without giving away everything that will be shared on stage in Leeds, this was another brilliant glimpse into the ideas shaping the future of agriculture Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 428 – Cora Cooper on hill farming, biodiversity and changing the conversation around sheep
Today I had Cora on the R2Kast 🎙️ A first generation farmer who, alongside her husband David, now runs a large hill sheep enterprise in East Ayrshire while also becoming a leading voice around sustainability, biodiversity and women in agriculture. 🌾We spoke about her route into farming from a background in law, PR and events with absolutely no agricultural connection before meeting David and gradually becoming part of the business. It was a really honest discussion about learning on the job, questioning everything and finding her own place within the farm rather than simply fitting into what was already there. 🍎 A big part of the conversation focused on hill sheep farming and the role it can play in nature recovery. We discussed adaptive grazing, peatland restoration, biodiversity and why food production and environmental improvement should not be treated as opposing ideas. Cora explained how their system works with the landscape rather than against it and why she feels hill farming is often misunderstood in wider conversations around sustainability. 🌍We also spoke about Women in Agriculture Scotland, mentoring, confidence building and creating better connections across the sector, alongside winning both Farmers Weekly Sheep Farmer of the Year and the National Women in Agriculture Awards Sustainability Champion title.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 427 – Iain McDonell on farming across the world, environmental regulation and mentoring
Today I had Iain on the R2Kast 🎙️ A really interesting chat with someone whose career has taken him from agricultural college through to farming, consultancy, environmental regulation and now working across farming in protected landscapes. 🌾We spoke about his route into agriculture through Seale Hayne Agricultural College before heading off around the world working harvests and farms across Australia, New Zealand and the USA. From huge arable operations in Montana to cattle work in Queensland, it was a brilliant insight into how travel and hands on experience can shape your understanding of farming systems. 🍎 A big part of the conversation focused on his work with the Environment Agency and now within the Yorkshire Dales National Park, helping support farmers through environmental regulation, landscape management and changing policy. We got into the balance between food production and environmental responsibility, how farming has changed over the last two decades, and why communication and trust matter so much when working with the industry. 🌍We also spoke about mentoring, football coaching and helping younger people into the sector, and how passing knowledge on is becoming more important as experience gradually leaves the industry.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Field to Front Door – Episode 7 on peonies, social media, regenerative farming and finding value in what you grow
Today we’re back with Field to Front Door 🎙️David, Martin and Wallace this time chatting right in the middle of peony season pressure, with everything starting to speed up very quickly on farm. A big part of this episode was around direct selling and how different things become when you’re dealing with the customer yourself rather than supermarkets. We got into the reality of picking peonies at the right stage, managing subscriptions, handling labour pressure and trying to deliver quality at exactly the right moment.There was also a really interesting discussion around regenerative farming and soil biology, with Martin explaining everything from cover crops and reduced tillage through to microbes, seed treatments and why farming systems have changed so much over the last few decades.We also spoke a lot about social media and building value around what you produce. From apples and peonies through to grains and direct selling, the conversation kept coming back to the idea that farmers have more value in their products than they often realise if they can build trust and connect with people properly.Alongside all of that there were the usual stories and tangents, from Chelsea Flower Show and tourists stripping apple orchards bare through to agroecology on Arran and the challenge of keeping farming viable in very different parts of the country.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 426 – Robyn Swan on off grid living, self sufficiency and raising your own food
Today I had Robyn on the R2Kast 🎙️ She lives completely off grid in Scotland, raising her own livestock, growing her own food and documenting the whole journey online. 🌾We spoke about how she ended up there, from a background in animal care and the military into building her own off grid setup from scratch. Buying the land, converting a shipping container into a home, setting up solar, water systems and then gradually adding livestock and veg production around it. It was a proper look at what it actually takes to live like that day to day. 🍎 A big part of the conversation focused on producing your own food. Sheep, pigs, rabbits, chickens and growing veg, and what it’s like to go full cycle from raising animals to having food on your plate. We also got into public perception around things like rabbit meat, welfare and the reality of living closely with the animals you produce. 🌍We also spoke about the lifestyle itself. Costs, challenges, water, power, winter, and why it’s not as simple or romantic as people sometimes think, but still something she wouldn’t change.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
Tales of a Nuffield Scholar with Ali Warren-Walker, Laura Underdown, Stu Oates and Ben Andrews
Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we begin looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’ll hear from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This first episode focuses on the presentation group “New Pathways for Land, Rivers, Carbon and Nature” with Ali Warren Walker, Laura Underdown, Stu Oates and Ben Andrews 🌱We spoke about the journeys that brought each of them into agriculture and Nuffield, from commercial science and food systems through to regenerative farming, television, environmental research and flooding resilience. It was fascinating hearing how different backgrounds and industries can all arrive at similar questions around the future of land use and sustainability 🚜Across the episode we explored everything from fossil free farming and natural capital markets through to waste valorisation, flooding, biodiversity and the role of farming in protecting rivers and ecosystems. One of the most interesting parts was hearing how much their thinking has already changed through travel, conversations and seeing systems first hand around the world 🌍There were some brilliant discussions around collaboration too, particularly how farmers, researchers and businesses can work together rather than in isolation. While all four scholars have very different topics, there was a clear thread running through the conversation about resilience, curiosity and challenging the way things have always been done 🌾We also got a real insight into the Nuffield experience itself, how topics evolve during travel, how ideas get reshaped by the people you meet, and why being open minded is such an important part of the process. Without giving away everything that will be shared on stage in Leeds, this episode gives a really strong taste of what people can expect from the conference later this year Thank you to NFU Mutual for their support of this project.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 425 – Jack Munro on consultancy, new entrant farming and youth voice in agriculture
Today I had Jack on the R2Kast 🎙️ A farm consultant, new entrant farmer and someone heavily involved in giving young people a voice in the food and farming sector. 🌾We spoke about his route into agriculture, from a family connection through to studying at SRUC and building a career in consultancy. That led into working with livestock, including buffalo, before moving back into consultancy and now stepping into a new role helping lead a team while building his own farming business alongside it. 🍎 A big part of the conversation focused on what consultancy actually looks like. Working with farmers, problem solving, listening, and building trust rather than just telling people what to do. We also spoke about imposter syndrome, learning on the job and the importance of having a strong network around you. 🌍We also got into new entrant farming, building a business from scratch and his role in the UK Youth Food and Farming Forum, pushing for real youth voice in decision making across the industry.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.
R2Kast 424 – Karen Rial-Lovera on education, international partnerships and research in agriculture
Today I had Karen on the R2Kast 🎙️ She is Co-Dean in Agricultural Science and Practice at the Royal Agricultural University, working across teaching, research and international partnerships. 🌾We spoke about her journey from Venezuela to Spain and then into the UK, building a career in agronomy and agricultural systems before moving into academia and leadership. It was a really interesting look at how different agricultural systems around the world compare and what that brings into teaching. 🍎 A big part of the conversation focused on education. What students are learning, how university farms are used for research and teaching, and why creating space to test ideas matters. We also spoke about international collaboration, particularly in China, and how bringing students and ideas together improves learning on both sides. 🌍We also touched on research, innovation and where agriculture is heading, especially around sustainability, food systems and resilience.Enjoy! 🙂 Hosted on Acast. See acast.com/privacy for more information.