The Brewery Underground Podcast | Craft Beer Interviews, Reviews and Beer Travel
Steve Sullivan, Scott Touron | Brewery Interview Hosts
The Brewery Underground Podcast, hosted by Steve Sullivan & Scott Touron in Nashville, dives into brewery interviews, beer reviews, and the stories behind the people shaping craft beer. Each episode features brewers, meaderies, guilds, charities, and the Brewers Association—highlighting voices from every corner of the industry. From taproom culture to behind-the-scenes insights, it’s fun, real, and built for craft beer fans and beer travelers chasing their next great pour.
Episodes
Smackdab Brewing: Building a Brewery from the Ground Up: A collaboration with The Foamy Heads | Episode 144
We’re smack dab in the middle of Murfreesboro, Tennessee for a special collaboration episode with our friends The Foamy Heads!For Episode 144 of The Brewery Underground Podcast, we sit down with the team behind Smackdab Brewing for a behind-the-scenes look at a brewery that’s getting closer to opening its doors. We recorded inside their future taproom while the work was still underway, giving us a chance to hear the story before the first official pint is poured. The Smackdab crew shares how a group of homebrewers spent years working toward opening their own brewery, why they chose to put down roots near downtown Murfreesboro, and the work that has gone into transforming an older family-owned building into their future home. We also talk about their plans for the beer. Expect everything from traditional lagers, Czech pilsners and dark beers to hazy and West Coast IPAs, fruited sours and more experimental releases. Smackdab even has a cool concept planned for its beer menus: “Analog” for traditional styles and “Digital” for the more modern and experimental side of craft beer. And because this is a Foamy Underground collaboration, with our good friends Rich and Mitch, you know there are plenty of laughs, beer conversations and detours along the way.Join The Brewery Underground Podcast and The Foamy Heads as we get an early look at Smackdab Brewing and the next chapter of craft beer in Murfreesboro, Tennessee.This is a Foamy Underground Production.Cheers!
Cincinnati Takeover 2026 - Oktoberfest, Breweries & Craft Beer - Episode 143
Steve & Scott recently hit the road and took a trip to Cincinnati! This annual adventure is one we look forward to every year. We covered a lot of ground during the entire week. Our goal was to visit many of the local breweries we been before. We also checked off other new ones. Including a taproom at a Marathon Gas Station!Making our list of breweries on this trip:Brink BrewingBraxton Factory 52Wooden CaskHofbrauhaus Darkness BrewingNorthern RowLittle Miami Brewing CompanyBig Ash BrewingStreetside BreweryDead LowEsoteric BrewingWest Side BrewingHighGrainRhinegeistMadtreeMt. CarmelWandering MonstersParadise BrewingHofbrauhaus in Newport, Kentucky invited us in for a tour, and taste of the great beer they have to offer. This was a memorable highlight.Another memorable highlight was attending the 50th Anniversary of Oktoberfest Zinzinnati! It was at this event, we got to meet Jim Koch, co-founder of Sam Adams. The gathering for all the festivities also included meeting up with many friends in the beer community. Wandering Monsters had been on our list for a while of getting to. We attended a ticketed beer event that turned out to be pretty spectacular.Prost!
Hofbräuhaus of America: Oktoberfest, Beer, History & Bavarian Tradition | Episodes 108 & 109 Complete
It’s Oktoberfest season, and we’re celebrating by bringing Episodes 108 & 109 (Parts 1 and 2) of our conversation with Hofbräuhaus America together into one complete episode!Steve and Scott are joined by Steve Ksycki and Jerry Bishop from Hofbräuhaus America to dive into the beer, history, culture, and traditions behind one of the most recognizable names in German beer.We explore what makes an authentic Munich Oktoberfest beer different from many of the Oktoberfest beers Americans are familiar with, why Hofbräuhaus chose to bring the same style served in Munich to the United States, and how centuries of Bavarian brewing tradition continue to shape the brand today.We also talk about the legendary Hofbräuhaus München, the history and pride surrounding Bavarian beer culture, the Reinheitsgebot, traditional German beer styles, proper glassware, Hofbräuhaus locations in the United States, and what it takes to bring authentic Hofbräuhaus beer from Munich to American beer drinkers.And, of course, we get into Oktoberfest itself—including the six Munich breweries, the beer served at the festival, and why Hofbräu's connection to Oktoberfest is about much more than simply releasing a seasonal beer.Whether you're planning an Oktoberfest celebration, love German beer, have visited Munich, or simply want to understand the history behind the beer in your stein, this episode is a deep dive into the traditions that have made Hofbräuhaus part of Bavarian beer culture for centuries.Originally released as Episodes 108 & 109 of The Brewery Underground Podcast, now combined and re-released as one complete episode for Oktoberfest season.Prost!
Celebrating Oktoberfest: Beer, Traditions & Stories from the Past Year | Ep. 142
Prost! Oktoberfest season is here, and we’re celebrating with some of our favorite Oktoberfest conversations from the past year. We revisit guests from across the craft beer community to talk Märzens, seasonal releases, Oktoberfest celebrations, beer travel, and the age-old question: when is it too early for Oktoberfest beer? From Tennessee to Australia and beyond, grab a stein and celebrate one of our favorite times of the beer year with The Brewery Underground Podcast!Prost!
Von Wotring of Curio Brewing: Beer, Community & Tennessee Craft Beer | Episode 141
The Brewery Underground Podcast sits down with Von Wotring of Curio Brewing Company for a wide-ranging conversation about the future of craft beer in Middle Tennessee, the evolution of Curio Brewing, and a major new chapter: Leiper's Creek Brewing.Von shares the story behind Curio Brewing in Franklin, Tennessee, and why creating a true sense of community around beer has always been at the center of what he does. We talk about brewery tourism, the challenges facing independent breweries, and what it means to operate a craft brewery in one of Tennessee’s fastest-growing areas.We also sample several of Von’s beers and dig into styles including English Pale Ale, Kölsch, West Coast IPA, amber lager, ESB, and the ingredients and brewing decisions that give each beer its character.Then the conversation turns toward the future.Von explains the decision to close Curio’s original taproom and move toward a new agricultural brewing model centered around his family farm near Leiper’s Fork. The vision includes growing hops and barley, brewing beer on the farm, supporting Tennessee agriculture, and creating an experience that helps visitors understand where beer ingredients actually come from.We discuss Tennessee’s Farm to Tap initiative, the relationship between breweries and local farmers, brewery legislation, beer taxes, sustainability, spent grain, and how farm breweries could help strengthen both Tennessee agriculture and the state’s craft beer industry.Von also talks about the importance of rural brewery destinations, community-driven breweries, preserving local culture, and why some of the best brewery experiences require getting off the interstate and exploring smaller towns.And during the conversation, Von gives The Brewery Underground Podcast an exclusive: Curio Brewing is evolving into Leiper's Creek Brewing, a new identity designed to better represent the farm, agriculture, community, and Middle Tennessee roots behind the beer.From Franklin craft beer and Tennessee-grown hops to farm brewing, brewery tourism, agriculture, community, and the future of independent breweries, this episode covers a lot of ground.If you love Tennessee craft beer, brewery stories, farm breweries, local agriculture, beer tourism, or discovering what’s next in the brewing industry, this episode is for you.Cheers! 🍻
JT Krafty – Australian Craft Beer, Brisbane & the Global Beer Community | Episode 140
In Episode 140 of The Brewery Underground Podcast, Steve and Scott head Down Under—virtually—to hang out with JT Krafty from Brisbane, Queensland, Australia, for a conversation all about craft beer, travel and the global beer community.JT shares his perspective on Australia’s growing craft beer scene, the beers and breweries making an impact there, and some of the differences between beer culture in Australia and the United States. And yes, we settle one important question along the way: Australians really don’t drink Foster’s the way Americans might think they do.The conversation goes well beyond Australia as JT takes us through his beer travels in Thailand and Japan, where he’s discovered thriving craft beer scenes, unique breweries and beers that can be difficult—or expensive—to find back home. For JT, finding great beer while traveling can become a treasure hunt, whether it means following recommendations from friends, checking Untappd or jumping on a train to track down something new.We also talk stouts, IPAs, Oktoberfest, Australian beer culture, beer festivals, social media and JT’s growing presence on Instagram, where his passion for sharing beers and beer stories has connected him with thousands of fellow beer lovers.But at the center of this episode is something we’ve talked about since the beginning of The Brewery Underground Podcast: community. What started with a beer lover in Australia discovering our podcast has grown into a friendship spanning more than 9,000 miles—and a perfect example of how craft beer can bring people together no matter where they live.Grab a beer and join us for a trip from Nashville to Brisbane and beyond with JT Krafty! Cheers!
Inside Genesee Brewing Company: Cream Ale, Rochester & 148 Years of Beer | Ep. 139
The Brewery Underground Podcast heads to Rochester, New York, for an inside look at one of America's most historic beer brands — Genesee Brewing Company.In Episode 139, Steve and Scott are joined by the Genesee Brew House team: Brew House Master Dean Jones, Assistant Brewer Matt Slattery, historian Paul Constantine, Sam Marroquin who creates all of the merch, and General Manager Carl Falk. Together, they take us through nearly 150 years of Genesee brewing history and the special relationship between the brewery and the city of Rochester.We dive into the iconic Genesee Cream Ale and the brewery's legacy beers while exploring the creativity happening today at the Genesee Brew House. Dean and the team talk about balancing tradition with modern craft beer, seasonal favorites like Orange Honey Cream Ale, the history of JW Dundee Honey Brown, experimental beers, and creating something new without losing what has made Genesee recognizable for generations.We also explore some incredible chapters in Genesee's history — surviving Prohibition, the brewery's historic proprietary ale yeast, classic advertising and the famous Jenny Girl, and the massive fermentation tanks that made their way to Rochester through the Erie Canal.Then there's the Rochester connection. The crew explains why Genesee is much more than a brewery to the local community, from the Genesee Brew House, restaurant and beer garden to the annual Keg Tree celebration that draws thousands of people and has become a Rochester holiday tradition.With Genesee approaching its 150th anniversary in 2028, we also look ahead at how a brewery with generations of history continues to evolve while staying true to the beer, people and city that helped build it.From Genesee Cream Ale and craft beer innovation to Prohibition, Rochester history and nearly 150 years of brewing tradition, this episode tells the story of why Genesee remains one of America's most recognizable regional breweries.Cheers!PO6tbfjcmzTOOxEAuKAu
111 Motorcars: Exotic Cars, Craft Beer & Car Culture in Franklin, Tennessee | Episode 138
We were delighted to be invited to take a tour of 111 Motor Cars in Franklin, Tennessee on a recent Saturday. This was an experience we won't forget. Now, it's time for you to take a ride with us on what this place is all about.Jeremy Scates, President and Co-Founder of 111 Motor Cars, and Von Wotring, owner of Curio Brewing Company sat down with us on this day. Taking time out of his very busy schedule, Jeremy explained the concept of this magnificent operation. From luxury vehicles to a car you drive every day, they work on them all. But wait, there's more! 111 Motor Cars is also the home where many vehicles are housed. If you've ever known someone who may have a "car problem" meaning they need room to store them, this could be the place for you. Some of these cars have decades of history! Others showcase the newest technology available today. Then the ones with quite the reputation as you will see and hear during this episode. But why stop there? 111 Motor Cars also believes in community. When you drop by, they want you have a good experience. That's where Von Wotring enters the picture. He has set up inside this massive complex, a place where you can sit and relax, and have a beer from his brewery. If that's not your thing, there are other options to. We took a lot of pictures on this day and shared them throughout this episode. Cheers!
Riverbend Malt House | Brent Manning on Craft Malt, Local Grain & the Future of Beer
This was originally episodes 98 and 99 that we've combined into a complete episode.Malt may not always get the attention that hops, yeast and brewing techniques receive, but it is one of the foundations of every great beer. In this complete edition of our conversation, we sit down with Brent Manning, co-founder of Riverbend Malt House in Asheville, North Carolina, for a deep dive into the world of craft malt, locally grown grain and the important role malt plays in beer, whiskey and the future of craft brewing.Brent takes us inside the malting process, explaining how locally sourced barley, wheat, rye, oats, corn and other grains are transformed through steeping, germination and kilning. We explore traditional floor malting, modern pneumatic malting and how changes in temperature, moisture, grain varieties and kilning can produce dramatically different flavors. Riverbend has grown from making 10-pound experimental batches with homemade equipment to producing roughly five million pounds of malt annually.We also explore Riverbend's relationships with farmers throughout the Southeast and why building a regional grain supply chain can benefit everyone from the farmer to the maltster, brewer, distiller and ultimately the person drinking the finished product. Brent explains how sourcing winter barley from areas including Tennessee, North Carolina and Virginia provides Riverbend with greater traceability while helping insulate its customers from some of the volatility of the global grain market.The conversation gets into the resurgence of lagers and Pilsners and why those styles put malt front and center. Brent explains how different barley varieties can create distinct flavor profiles and how Riverbend has developed malts specifically suited for German Pilsners, Helles, Czech lagers and other traditional styles. We also discuss what the return to flavorful, lower-ABV traditional beers could mean for craft breweries and the importance of breweries remaining gathering places within their communities.But Riverbend's malt isn't just going into beer. Brent explains how craft distillers are using specialty malts to introduce new flavors into bourbon and whiskey, along with some unexpected applications for malt outside the brewing world.We also dig into Riverbend's commitment to sustainability and regenerative agriculture. Brent explains how shortening the distance between farm, malt house and brewery reduces food miles and how Riverbend became the first Regenified-certified malt house, creating traceability from regenerative farms through the malt house and ultimately into finished beer.Along the way, Brent talks about quality control, sensory evaluation, partnerships with universities and brewing programs, and Riverbend's ability to work directly with brewers on custom malt projects. He even gives us one of our favorite explanations of malt's importance: if beer ingredients were Led Zeppelin, malt would be John Bonham — maybe not always grabbing the headlines, but absolutely essential to everything happening around it.We close with a look at Asheville's recovery following Hurricane Helene, the resilience of its brewery community and an incredible lesson in just how long it takes to develop a new barley variety — Riverbend's Avalon barley took roughly a decade to go from its beginnings to commercial quantities.Whether you're a brewer, homebrewer, whiskey fan, beer traveler or simply someone who's ever wondered what malt actually contributes to your beer, this conversation will give you an entirely new appreciation for what happens long before the beer ever reaches the brewhouse.Cheers!
Hoppin’ Frog Brewery | Barrel-Aged Beer, Turbo Shandies & 19 Years of Craft Beer | Complete Interview
Originally released as Episodes 85 & 86, we're bringing our complete Hoppin' Frog Brewery interview together for the first time in one episode.We wanted to celebrate Fred's upcoming retirement and re-release the episodes together as one, that were released almost a year ago.Hoppin’ Frog Brewery has been brewing bold, flavorful and unapologetically fun beer in Akron, Ohio since 2006. In this special complete edition of our conversation, we sit down with founder and brewmaster Fred Karm, Zachary Bastin and John Humphrey to explore nearly two decades of Hoppin’ Frog beer, brewery history and the changing world of craft beer.Fred takes us back to the beginning, when Hoppin’ Frog opened with just a handful of beers and Ohio had only a fraction of the breweries it has today. He shares stories of delivering beer out of the trunk of his car, building relationships with distributors and growing Hoppin’ Frog into a brewery whose beers have reached 22 states and 40 foreign countries — from Denmark and Hong Kong to Hawaii and beyond.We dive into the beers that helped build the Hoppin’ Frog reputation, including BORIS the Crusher and its family of Russian Imperial Stouts, award-winning high-gravity beers and rare barrel-aged releases. The guys share stories about bourbon, tequila and wine barrels — including getting their hands on highly sought-after Pappy Van Winkle barrels.Then there are the Turbo Shandies.Fred tells us how an experiment involving a light beer and Country Time Lemonade eventually evolved into the Turbo Shandy base used to create an incredible variety of Hoppin’ Frog beers. We talk Peanut Butter & Jelly, Pineapple Upside Down Cake, Blackberry Turbo Shandy and other flavor combinations that show just how far they’re willing to push an idea.At Hoppin’ Frog, the name on the label matters. If a beer says Chocolate Covered Strawberry Stout, they want you to taste chocolate AND strawberry! Steve describes drinking their Chocolate Covered Strawberry version of BORIS, and you can almost taste it yourself. The guys explain why making a beer taste like what it says on the label is so important — and why a novelty beer still has to be a great beer if people are going to come back for another one.We also talk about Hoppin’ Frog’s awards, Oktoberfest made with German ingredients, Pilsners and lower-ABV beers, crazy high-gravity creations, beer names and can art, and what it means to continue standing out in an increasingly competitive craft beer industry.We go beyond the beer, too. How did Hoppin’ Frog end up around the world? What laws, taxes and distribution challenges come with selling beer across different states and countries? How has the brewery adapted as the craft beer industry has changed?Fred and the team discuss the move from 22-ounce bottles to cans, investing in their own canning line and evolving with consumer tastes without abandoning the identity that made Hoppin’ Frog successful.We also get into the Hoppin’ Frog taproom experience and events that have developed their own following, including Stout Day and Shandy Day featuring 16–18 different Shandies on tap.Could Hoppin’ Frog eventually expand? How important are can art and brand recognition on a crowded beer shelf? What has kept this team together for more than a decade? And after nearly 20 years, how does Hoppin’ Frog continue finding ways to stay relevant?Fred may sum up the Hoppin’ Frog philosophy better than anyone:They’re not just selling beer. They’re selling fun.A huge thank you to Fred, John and Zachary for joining us and sharing the Hoppin’ Frog story. We truly appreciate you and the entire Hoppin’ Frog team. Keep brewing incredible beer — and keep selling fun and happiness!Cheers!Steve & Scott-The Brewery Underground Podcast
Peg Leg Porker's Carey Bringle | Saving Nashville's Small Businesses, Tennessee BBQ & Award-Winning Bourbon | Episode 137
Things are always changing around Nashville. The growth has seen an influx of more people, new homes, and businesses. Since 2013, Peg Leg Porker has been a mainstay, serving up some of the best BBQ found anywhere. Owner Carey Bringle has been impacted by a dramatic increase in property taxes in Nashville. The increase from just a few years ago - until now, might come as a huge surprise when you hear him tell us the numbers. Property taxes isn't the only thing he's concerned with. The price of parking around the Nashville area has also skyrocketed.Carey Bringle owns Peg Leg Porker, Bringle's Smokin Oasis, Peg Leg Porker Spirits, along with other ventures. He's also an award-winning Pitmaster. BBQ has been a staple in the Bringle family for decades.Cheers!
Unity Bar & Brewery | Budapest Craft Beer, Smoothie Sours & Brewing in Hungary : Episode 136
Welcome to The Brewery Underground Podcast as we take our first-ever international trip to Budapest, Hungary, to chat with Tamas Matyus, founder and brewer of Unity Bar & Brewery.Tamas shares his journey from discovering craft beer while living in the United Kingdom to becoming a homebrewer, working in a brewery, and ultimately opening his own brewery and taproom in the heart of Budapest. We discuss how a single pint of BrewDog's Elvis Juice inspired a brewing obsession that eventually led to launching Unity.Known for producing fresh, "garbage-free" smoothie sours made with real fruit purées and no artificial additives, Tamas explains how he developed some of Hungary's most sought-after fruited beers. We dive into his unique brewing philosophy, his approach to quality and freshness, and why he focuses on serving beer locally rather than chasing large-scale distribution.The conversation also explores Hungary's growing craft beer scene, the challenges facing breweries worldwide, and why Tamas believes listening to customers is critical to long-term success. From Czech pilsners and hazy IPAs to strawberry-cucumber gose and innovative smoothie sours, we discuss the beers that have helped Unity stand out in a competitive market.Tamas also talks about building community through beer, helping homebrewers and contract brewers get started, creating a welcoming taproom culture, and his mission to provide high-quality craft beer at affordable prices.Whether you're interested in international craft beer, brewery ownership, homebrewing, or simply discovering what makes Budapest's beer scene unique, this episode offers a fascinating look at one brewer's passion for bringing people together through great beer.Cheers! 🍻
Mill Creek Brewing with Ashley Gibson: Nashville Craft Beer, New Brews & Beer Community | Episode 135
We’re on location at Mill Creek Brewing Company in Nolensville, Tennessee, with Regional Sales Manager Ashley Gibson for a deep dive into Mill Creek, Middle Tennessee craft beer, brewery sales and distribution, and the community that keeps local beer moving forward.Ashley shares her journey from earning an accounting degree and owning a gym to working at The Picnic Tap in the Nashville Farmers Market, where her passion for craft beer eventually led to a career representing Mill Creek Brewing Company.We also explore Mill Creek’s role in the rapidly growing Nolensville community. From its huge family-friendly taproom and food offerings to live music, private events, a golf simulator and plenty of room for families to hang out, Mill Creek has developed into much more than just a place to grab a beer.Of course, we talk plenty of beer.Ashley walks us through Mill Creek’s evolving lineup, including Little Darlin’, Delray Mexican Lager, Helles Lager, West Coast Diesel, Juicy Days, Easy Days, Neon Days, German Pilsner, Dunkel Lager and some of the brewery’s taproom-exclusive releases.We hear how customer and account feedback helped inspire changes to Little Darlin’, why West Coast IPAs are making a comeback, the growing popularity of Mexican lagers, and why Mill Creek is making a major push toward clean, crisp, traditionally crafted lagers. Ashley also shares the story behind Mill Creek’s Helles Lager and the influence of German brewmaster and malt specialist Fred Scheer on the beer.Then we get into the business side of craft beer: distribution, seasonal beer releases, fighting for shelf space, what bars and retailers are asking for, and why Oktoberfest and pumpkin beers seem to arrive earlier every year.Ashley also tells us about Battle of the Beers, a collaboration with Mill Creek Brewing Company, Yazoo Brewing Company and New Heights Brewing Company designed to bring breweries, bars and craft beer drinkers together for a little friendly competition while supporting the local beer community.From brewery sales and beer trends to new releases, taproom exclusives, distribution and the importance of collaboration, this episode offers a great look at Mill Creek Brewing Company and the people helping shape the Middle Tennessee craft beer scene.If you enjoy craft beer, brewery stories, Nashville breweries, beer travel and discovering what’s happening behind the scenes of the brewing industry, this episode is for you.🍺 The Brewery Underground Podcast🎙️ Hosted by Steve Sullivan & Scott Touron🍻 Guest: Ashley Gibson, Regional Sales Manager – Mill Creek Brewing Company📍 Nolensville, TennesseeCheers! 🍻
White Labs Yeast & Fermentation with Pablo Gomez | Brewing Science Explained | Episode 134
In this episode of The Brewery Underground Podcast, Steve and Scott sit down with Pablo Gomez from White Labs in Asheville, North Carolina for a deep dive into the world of yeast, fermentation, and the science behind great beer.Pablo shares how yeast impacts flavor, aroma, and even the overall identity of a beer — far beyond simply producing alcohol and CO2. The conversation explores White Labs’ innovative fermentation techniques, their brewery and taproom concept in Asheville, and how different yeast strains can completely transform the same wort into entirely different beers.The episode also covers:The history and science of brewing yeastHow yeast became domesticated over thousands of yearsLiquid yeast vs. dry yeastKveik yeast and high-temperature fermentation Diacetyl and White Labs’ new “Modigen D” bioengineered yeast technologyHomebrewing tips, fermentation control, and oxygen managementBeer freshness and why IPAs should be consumed freshHow yeast affects classic beer styles from German lagers to hazy IPAsAlong the way, Pablo shares stories from the craft beer industry, insights into brewery fermentation practices, and even answers fun rapid-fire questions about “diva” yeast strains and what yeast might survive a zombie apocalypse.Whether you’re a homebrewer, craft beer enthusiast, or just curious about the hidden science inside every pint, this episode is packed with fascinating beer knowledge and behind-the-scenes fermentation talk.Cheers!
Kelsey Simon on Craft Beer, Viral Social Media & Nashville's Brewery Scene | Episode 133
Celebrate the 250th Anniversary of America with a fun Fourth of July episode as Steve Sullivan and Scott Touron welcome Nashville content creator and craft beer personality Kelsey Simon to Blackstone Brewing Company and Nashville Brewing Company.Kelsey shares her journey from South Florida to becoming one of Nashville's most recognizable beer and lifestyle content creators, discussing how a passion for craft beer, travel, and authentic storytelling helped her build a loyal following of nearly 100,000 people. From winning Nashville's Oktoberfest Beer Queen competition to creating viral social media videos, she talks about the importance of staying genuine, producing engaging content, and building a community around shared experiences.The conversation covers Nashville's craft beer scene, favorite local breweries, Oktoberfest traditions, unforgettable trips to Germany, Guinness in Ireland versus the United States, dive bars, Broadway recommendations, classic lagers, and why Blackstone Brewing remains one of Nashville's most iconic breweries.Kelsey also shares stories behind her vintage vehicles, Dolly Carton and Tanya Trucker, her work with Von Elrod's, ML Rose, White Velvet Chapel, and her newest creative project, The Granny Smiths. Along the way, she gives practical Instagram tips for creators, talks about what makes content go viral, and even demonstrates her now-famous bottle-opening party trick that has to be seen to be believed.Whether you're a craft beer enthusiast, social media creator, Nashville local, or simply looking for a fun holiday episode, this conversation is packed with laughs, behind-the-scenes stories, beer recommendations, and plenty of Nashville personality.Grab a cold beer, celebrate Independence Day, and join us for another great episode of The Brewery Underground Podcast!Cheers!Steve & Scott
Best Day Brewing | Non-Alcoholic Craft Beer with Founder Tate Huffard & Head Brewer Jeremy Rudolf | Episode 132
Not long ago, Tate Huffard had an idea and a vision for how he believed non-alcoholic beer is "supposed to taste". He founded Best Day Brewing. At first, he was marketing the product from the trunk of his car. But not anymore. Tate Huffard and his Head Brewer Jeremy Rudolf both joined us to talk about their wonderful NA options. Found at many stores across the country. One of the first to jump on board from the very beginning, Whole Foods!With the ever-changing craft beer market, Best Day Brewing is making an impact. We tried for ourselves what they have to offer and talked about it during this episode. These gentlemen tell us, they don't expect you to stop drinking your favorite craft beer options. Add some NA from Best Day! Their message of "changing your mindset" will resonate through this entire interview.Dry January is always a busy time for companies like Best Day Brewing. But the real excitement comes right now. The summer season is here! Many are looking for something a little lighter this time of the year. We think you will really enjoy the story of how Best Day Brewing got started and the entire process that goes into making the product appealing.Cheers!
Streetside Brewery with Garrett Hickey - Complete Episode | Cincinnati Craft Beer, Hazy IPAs & Barrel-Aged Stouts : Episodes 129 & 130 Combined
In this complete episode of The Brewery Underground Podcast, we sit down with Garrett Hickey of Streetside Brewery in Cincinnati, Ohio, for an in-depth conversation covering the brewery's evolution, creative approach to brewing, and the realities of operating a successful craft brewery in today's market.Garrett shares the story behind Streetside's growth from a neighborhood brewery into one of Cincinnati's most respected craft beer destinations. We discuss the brewery's award-winning barrel-aged stouts, highly sought-after hazy IPAs, fruited sours, and how Streetside balances innovation with consistency across its diverse lineup.The conversation dives into the challenges facing the craft beer industry, changing consumer preferences, brewery expansion, taproom culture, and what it takes to stand out in an increasingly competitive market. Garrett also discusses collaborations, the Cincinnati beer scene, lessons learned through years of brewing, and how Streetside continues to adapt while staying true to its identity.Whether you're a fan of big stouts, juicy IPAs, or simply enjoy hearing the stories behind successful breweries, this episode offers a behind-the-scenes look at the people, passion, and perseverance that drive modern craft beer.Grab a beer and join us for this complete conversation with Garrett Hickey of Streetside Brewery.Cheers!Steve & Scott
Celebrating Rich's 5,000th Unique Beer check-in on Untappd with Rich Freshwater from the Foamy Heads | Craft Beer Ratings & Beer Hunting - Episode 131
In this special Brewery Underground Happy Hour, we celebrate our friend Rich reaching an incredible milestone: 5,000 unique beer check-ins on Untappd!Join Scott, Steve, Mitch, and Rich as they crack open some special beers and discuss the journey to 5,000 unique beers, the evolution of their beer palates, Untappd badges, beer ratings, and the beers that helped shape their craft beer adventures.Along the way, the conversation covers everything from TailGate Brewery Mug Club nights and Chattanooga beer trips to Mortalis, Equilibrium, Drekker, Burial, XUL, Von Trapp, Lost Abbey, Common John, Mill Creek Brewing, and the never-ending quest to find new beers.The guys also debate Untappd's beer style classifications, share stories about forgotten check-ins, discuss the importance of keeping beer records, and reflect on how their tastes have changed over the years.Raise a glass and celebrate a milestone that represents nearly 15 years of craft beer exploration, friendship, and unforgettable beer experiences.Cheers to 5,000 unique beers, Rich!Cheers!
Hop In, We're Drinking! Complete Podcast | Homebrewing, West Coast IPAs, Pliny the Elder & Craft Beer Across America
Welcome to this complete episode (we combined episodes 72 & 73) featuring Joe Crockett and Nick Rotruck from the Hop In, We're Drinking! Podcast — a self-described "podcast about nothing" that proves to be about a whole lot more than that.Joe joins us from Hawaii and Nick from West Virginia, giving us a unique opportunity to explore craft beer culture from two very different corners of the country. We discuss how they launched their podcast, the inspiration behind it, and how they've built a growing show that features everyone from homebrewers and professional brewers to representatives from the American Homebrewers Association.As passionate homebrewers themselves, Joe and Nick share their brewing experiences, favorite styles, and the knowledge they've gained through years of making beer. We also dive into West Coast IPAs, including a discussion about the legendary Pliny the Elder, and why Steve's summer beer adventures might revolve around the style.Of course, no beer conversation would be complete without talking about Untappd. We compare notes on how we use the platform, what we like about it, and how it has impacted the craft beer community. We also explore the brewery scenes in both Hawaii and West Virginia, discussing local favorites, beer availability, and what makes each region unique for craft beer fans.With six time zones separating them, Joe and Nick explain how they coordinate guests and keep their podcast running smoothly despite the distance. Along the way, the conversation takes several entertaining detours, including Nick sharing the bizarre tale of a French pig that was arrested, jailed, and executed during the Middle Ages.Whether you're a fan of craft beer, homebrewing, great podcast conversations, or just hearing friends share stories and laughs, this episode has a little bit of everything. Pour yourself a beer and join us for a fun and wide-ranging conversation with the guys from Hop In, We're Drinking!Cheers!
Streetside Brewery's Garrett Hickey on His Brewing Journey, Craft Beer & Cincinnati Beer Culture | Part 2 | Episode 130
Part 2 of our conversation with Garrett Hickey from Streetside Brewery dives deep into Garrett’s brewing journey, the evolution of Streetside over the last decade, and what it really takes to build one of Cincinnati’s most respected craft breweries.Garrett shares the full story of how homebrewing with his dad led him from minor league baseball in snowy Erie, Pennsylvania to brewing school in England, working at Rivertown Brewing, and eventually opening Streetside Brewery with his family. We get into the differences between English and American brewing techniques, why Streetside chose a direct-fire brewing system, and how modern craft beer trends have shaped the brewery’s approach over the years.We also talk about the creativity behind Streetside’s beer names, experimental brewing philosophy, hype beers, barrel-aged stouts, West Coast IPAs, smoothie sours, and why certain fan-favorite beers disappear for years before making a comeback. Garrett gives incredible behind-the-scenes insight into recipe development, collaboration brewing, Untappd culture, and the balance between making innovative beer and running a sustainable business.The episode also highlights Streetside’s strong community involvement through their “Brew Cause” charity program, Oktoberfest celebrations, and the brewery’s upcoming 10-year anniversary plans — including a massive collaboration beer featuring breweries from around the country.Packed with brewing stories, beer discussions, humor, and industry insight, this episode is a must-listen for craft beer fans, homebrewers, and anyone who loves brewery culture.Cheers!
Streetside Brewery’s Garrett Hickey Talks Barrel-Aged Stouts, Hazy IPAs & Cincinnati Craft Beer | Part 1 | Episode 129
In Part 1 of our conversation with Streetside Brewery owner and head brewer Garrett Hickey, we dive deep into the creativity, experimentation, and passion behind one of Cincinnati’s most innovative craft breweries.Garrett talks about balancing hype beers with classic styles, the evolution of New England IPAs over the last decade, and why Streetside continues pushing boundaries with massive barrel-aged stouts, smoothie sours, milkshake IPAs, and experimental releases. We also get into the realities of running a modern brewery — from brewing schedules and Untappd ratings to festival season, customer expectations, and deciding which wild beer ideas are worth bringing to life.We taste and discuss several standout Streetside beers including the legendary “Speak of the Devil: Decadence” barrel-aged imperial stout, “Spring Breakers” West Coast Pilsner collab with New Groove Artisan Brewery, and some of Streetside’s unforgettable fruited and dessert-inspired creations. Garrett also shares behind-the-scenes stories about brewing mistakes that accidentally became fan favorites, naming beers, social media culture, and how certain releases become part of brewery lore.If you love craft beer innovation, barrel-aged stouts, New England IPAs, Cincinnati beer culture, or hearing how breweries balance artistry with business, this episode is packed with great conversation and beer geek insight.Cheers!
Complete Episode: Ska Brewing Co-Founder Dave Thibodeau: Craft Beer, Ska Music, Brewery Growth & Industry Trends
This Episode combines Episodes #127 and #128.Join us for the complete conversation with Dave Thibodeau, co-founder and president of Ska Brewing, as we dive into the brewery's remarkable 31-year journey from a homebrewing passion project to one of Colorado's most recognizable craft beer brands.Dave shares the story behind Ska Brewing's founding in 1995, the influence of ska music on the brewery's name and identity, and how the DIY spirit of both punk and craft beer helped shape the company's culture. We discuss the early days of brewing in Durango, the evolution of Colorado's beer scene, and the challenges and opportunities that come with staying relevant in a rapidly changing industry.The conversation explores Ska's award-winning beers, including the success of True Blonde, the brewery's approach to quality and innovation, and the development of styles ranging from Mexican-style lagers and Oktoberfest beers to new low-ABV offerings designed for today's drinkers. Dave also shares his thoughts on non-alcoholic beer, THC beverages, shifting consumer trends, and what the future may hold for craft breweries.Along the way, we talk music, hockey, homebrewing, sustainability, the Legion of Ska comic-book universe, late-night ska shows in the taproom, and the community that has helped keep Ska Brewing thriving for more than three decades.Packed with brewery history, craft beer insights, music culture, nostalgia, and plenty of laughs, this is the complete Brewery Underground conversation with one of craft beer's most entertaining and influential founders. Cheers!
Ska Brewing Co-Founder Dave Thibodeau Talks Craft Beer, Music & Brewery History | Part 2 | Episode 128
Part 2 with Dave Thibodeau from Ska Brewing is here — and this one dives even deeper into the culture, creativity, and rebellious spirit behind one of craft beer’s most unique breweries.Dave talks about how Ska Brewing has evolved over 31 years while still staying true to its punk rock roots, comic book-inspired branding, and love of ska music. We get into everything from brewing hundreds of different beers over the years to the rise of Mexican-style lagers, Oktoberfest beers, low-ABV craft beer trends, THC beverages, and how changing consumer habits are reshaping the beer industry.We also explore Ska Brewing’s legendary comic book universe, the “Legion of Ska,” sustainability efforts inside the brewery, and some unforgettable stories from the brewery’s early days — including late-night ska shows inside the taproom that may or may not have been completely legal. This episode is packed with brewery history, craft beer culture, brewing philosophy, music, nostalgia, and plenty of laughs. If you’re into independent craft breweries, old-school beer stories, or the intersection of music and beer culture, this episode delivers.Cheers!
Ska Brewing Co-Founder Dave Thibodeau Talks Craft Beer, Music & Brewery History | Part 1 | Episode 127
Join us for Part 1 of our conversation with Dave Thibodeau, co-founder of Ska Brewing out of Durango, Colorado! Dave takes us deep into the incredible 31-year history of Ska Brewing, from homebrewing experiments in his dad’s basement to building one of America’s most recognizable independent craft beer brands.We talk about the origins of ska music and how it became the inspiration behind the brewery’s name, branding, comic book artwork, and culture. Dave also shares stories from Ska Brewing’s early days in 1995, brewing their very first batches of beer, surviving the ups and downs of craft beer trends, and recently winning Gold at the World Beer Cup for their legendary flagship beer, True Blonde.Along the way, we dive into craft beer history, Colorado beer culture, old-school homebrewing, music, hockey, nostalgia, and what it takes to stay authentic in the craft beer industry for over three decades.If you love craft beer, brewery stories, brewing history, ska music, or just hearing passionate people talk about what they love, this is an episode you don’t want to miss.Cheers!
2026 First Quarter Beer Review: Top Beers & Brewery Experiences | Episode 126
It's only May and what a busy year it has already been for us. In this episode, we are talking about many of the changes that have taken place in the brewery scene around Nashville and surrounding areas. Mergers, acquisitions, closings, and brand-new places. Very lengthy list.So far this year, Steve and Scott have attended 3 beer festivals. Our journey to each one and the great experience we had along the way.The Brewers Association recently released the Top 50 Craft Breweries in The United States. More information on that during this episode.Last but not least. Craft beer! We've already had some great choices in 2026. Each of us rate our favorites so far and other notable ones we really enjoyed.Cheers!
Cincy Brew Dads - Porch Beers, Brewery Reviews & Cincinnati Craft Beer | Episode 125
Beer Drinking is ultimately what we do, and why we started the podcast and our Brewery Adventures page.When we see other people like us, who have turned their passion for craft beer drinking into something more, we have a huge appreciation for that - and that's why we wanted to have Matt and Ryan from Cincy Brew Dads on with us.Matt and Ryan are the definitions of true craft beer drinkers, and they have turned their own love of it into a YouTube channel and Instagram page called Cincy Brew Dads.Not only do they review beers on both platforms, but they visit and record episodes from breweries, events and their front porches.In this episode we get to talk to the guys on Ryan's front porch and we learn about where their craft beer journeys started, how did a blown down fence lead to them meeting each other, and when and why did they decide to start Cincy Brew Dads?The content they are putting out is excellent, it's well thought out, descriptive and is very high quality.These are the types of guys you want to go hang out with and share beers with, and that's exactly what we're going to be doing in the near future.Keep up the good work guys!Go check out all of Cincy Brew Dads' content and reach out to them, we're sure they'll appreciate that.Cheers!
Mr. Brews: Craft Beer Conversations with Marty & Mindy ft. The Foamy Heads | Episode 124
What happens when a corporate career, a love for craft beer, and a desire to give back to the community all collide? You get Mr. Brews Taphouse in Smyrna & Murfreesboro.In this collab episode with Mitch & Rich of The Foamy Heads, we sit down with Marty & Mindy Bell, the family behind Mr. Brews, to talk about how they built a family-friendly restaurant with 30+ rotating taps, why they chose Tennessee for expansion, and what it really takes to run a craft beer-focused business.From Great Lakes Brewing Co. hitting Tennessee to rare pours like Bourbon County variants on draft, we get into how Marty selects beers , plus the balance between craft beer nerd culture and running a full restaurant.We also dive into the transition from corporate life to owning a taphouse, building out locations from the ground up, why Rutherford County was underserved for craft beer, and running a true family business.Events, tap takeovers, keeping the beer list fresh, bringing unique, hard-to-find beers to local drinkers, and the love/hate relationship with Untappd, are other topics we talk about during this episode.We had a great time talking to Marty and Mindi and learned a lot about their journey to Mr. Brews.We hope you enjoy the episode and even more-so, we hope you go visit them at either or both of their locations.Additionally, after our conversation with Marty and Mindi ended, we had a couple of friends join us on the mics, who were already in the building.Shane and Ryan joined us for to share some beers, talk a little beer and just hand out for a bit - for some additional bonus content.Cheers!
Beer Glassware & Beer-Clean Glass Explained with Advanced Cicerone Michael Williams | Episode 123
Beer-Clean Glass Day is Saturday, April 25, 2026. Our buddy, Michael Williams from Great Lakes Brewing Company in Cleveland, Ohio joins us to talk all about it. Does the glass you drink your beer from really make a difference? Absolutely—and in this episode of The Brewery Underground Podcast, we find out why.Steve and Scott are joined by returning guest Michael Williams of Great Lakes Brewing Company, an Advanced Cicerone, for a deep dive into proper beer glassware, beer pouring techniques, aroma, foam, temperature, and beer-clean glassware.Michael breaks down how the shape and style of a beer glass can affect aroma, flavor, carbonation, head retention, temperature, and the overall drinking experience. We explore several different types of beer glasses, including shaker pints, nonic pints, snifters, tulip glasses, wheat beer glasses, Kölsch stanges, lager mugs, Czech-style glassware, and more—and discuss which beer styles work best in each.We also demonstrate the proper way to pour a beer, including why that one-to-two-finger head of foam isn't something to avoid. Foam plays an important role in releasing and concentrating a beer's aromatics, helping you experience more of what the brewer intended.Then we get into something every craft beer drinker should know: the difference between a glass that's simply clean and one that's truly “beer clean.” Michael explains how oils, soap residue, dust, and other contaminants can destroy head retention, create unwanted nucleation points, and negatively affect the aroma, flavor, and presentation of your beer.Along the way, we talk about the Cicerone Certification Program, Michael's journey to becoming an Advanced Cicerone, Great Lakes Brewing Company's beer education efforts, proper beer service, and—of course—Great Lakes finally making its way into Tennessee.Whether you're a craft beer enthusiast, homebrewer, bartender, brewery professional, Cicerone candidate, or simply someone who wants their next beer to taste a little better, this episode will change the way you look at the glass you're drinking from.🍺 Topics include:• Proper beer glassware and why it matters• Choosing the right glass for different beer styles• Shaker pint vs. nonic pint• Snifters, tulips, wheat beer glasses and Kölsch stanges• Czech lager glassware and side-pull pours• The proper way to pour a beer• Why beer foam and head retention matter• How glass shape affects beer aroma and flavor• Proper beer serving temperature• What makes a glass “beer clean”• Cleaning and caring for beer glasses• Cicerone certification and beer education• Great Lakes Brewing Company and craft beer in TennesseeGrab your favorite beer, find the proper glass, and join us underground. Cheers!
Re-Release: Episode 77 - Singer/Songwriter Tyler Boone
We enjoyed doing this episode in 2025 and wanted to share it again.This podcast episode is from Garden Groove Recording Space in East Nashville. It was our pleasure to interview Singer/Songwriter Tyler Boone. He currently has a new single out (Put the Hurt on Me), one of the many songs he's recorded over the years. Having opened for recording artists like Sheryl Crow and Hootie & The Blowfish, music has been a big part of his life for a while. Music isn't his only passion! Boone's Beer is his very first craft beer, recently released. What's the story behind the beer? Is there more to come? Where can you find it? All the things we asked. In addition, Boone's Bourbon has been making a statement for many years. The award-winning brand has a big following, and we can attest firsthand, it is pretty freaking good. Tyler is very down-to-earth! We had so much to talk about. He carved out more time as we all sat around having some fantastic craft beer and bourbon. Cheers!
Pink Boots Society: Supporting Women in Craft Beer | Erin Wallace & Georgina Solis | Episode 122
We're extremely excited and proud to bring you this episode with Erin Wallace and Georgina Solis (Georgie) from Pink Boots Society.Erin is the Board President and Georgina is the Executive Director of Pink Boots Society and we're very honored that they joined us.Pink Boots Society aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. Teri Fahrendorf founded Pink Boots in 2007 and originally started it as a network of women brewers helping each other. It has since grown and evolved and become an international society in over 50 countries.Teri has also recently been inducted into the American Craft Brewers Hall of Fame. Congratulations Teri!Both Erin and Georgie were scholarship recipients themselves through Pink Boots Society and have furthered their careers in craft beer because of it. They both also started Pink Boots Chapters in their own cities and they discuss what it took to get them started and how they grew.We really had a great conversation with these 2 ladies and had lot of fun and learned so much from them.Pink Boots Society is in wonderful hands with these 2 ladies, in addition to many others. We have no doubt that the future of Pink Boots Society is bright, and we look forward to following their journey for years to come.Cheers!
New Groove Artisan Brewery Interview: Craft Beer & Taproom Story | Ep. 121
Boiling Springs, South Carolina is the home of New Groove Artisan Brewery. Co-Owners, Jonathan Duke and Josh Dodson joined on this episode, as did our good friend, Chris Finen.Chris and Jonathan go back a number of years. He paid to a visit to the Brewery in 2025, and was so impressed, encouraged us to do an episode.These guys opened the Brewery in 2017. What sparked their interest in this venture and how has their business evolved over the past nine years? IncludingNew Groove has what they call the "Masterworks Bottle Society". You just might get hooked to being a member once hearing about it.In addition to his duties as Co-Owner, Jonathon also brews the good stuff. From Pastry Stouts to great tasting Lagers. They leave no stone unturned. You want variety, come to New Groove.Craft Beer is not the only thing New Groove is known for. Josh Dodson likes to focus on the food aspect of things. He calls himself the CBO (Chief Burger Officer)We had a lot of fun getting to know these guys and you will to.Cheers!
Cabin Fever Beer Fest with The Foamy Heads: Craft Beer & Festival Highlights | Episode 120
Cabin Fever was a Beer Fest in Murfreesboro, TN that Cedar Glade Brews put on in February 2026, and was appropriately named.This was their inaugural Cabin Fever event and it turned out perfectly.This was an amazing day! The weather was great, we were hanging with our homies the Foamies (The Foamy Heads), and there was an All-Star cast of people from the local beer scene, all around us.We may have explored the beer fest to sample several beers before we hit the mics - including some fantastic ones from some home brewers. We did find some time to actually hit the record button and talk to some awesome people in many facets of the beer community. I think our plan was to come back after we recorded this and record some more, but drinking the beer and socializing with everyone there was just too hard to pull away from.Nevertheless, we spoke to some absolute legends in the business that we're all fans of, and got to meet some new people for the first time - which was fantastic.Enjoy the episode and be in awe of the lineup of guests that joined us - one right after the other.We couldn't possibly have had more fun than we did with seeing and chatting with several of our friends in and out of the craft beer world. Cheers!
Saranac Brewery: Fred Matt on F.X. Matt Brewing Company & Craft Beer History | Episode 119
Step inside one of America’s oldest family-owned breweries as Steve and Scott welcome Fred Matt, president and fourth-generation leader of F.X. Matt Brewing Company—home of Saranac and Utica Club—in Utica, New York.Fred shares the brewery’s remarkable history dating back to 1888, including how Utica Club became the first beer sold after Prohibition. He also discusses the creation and growth of Saranac, the brewery’s pioneering mixed packs, its approach to contract brewing, and how the Matt family has kept the company evolving through more than a century of changes in the beer industry.The conversation also explores the future of craft beer, growing interest in nonalcoholic and mid-strength beer, the importance of value and innovation, and F.X. Matt Brewing Company’s commitment to its employees and the Utica community.Whether you’re a fan of Saranac, Utica Club, historic American breweries, family-owned businesses, or craft beer history, this episode offers a fascinating look behind the scenes of an enduring New York brewing legacy.Available on Spotify, YouTube and podcast platforms worldwide.Cheers! 🍻
Re-Release of Episode 65 St. Patrick's Day / Irish Beer Talk
This one is a year old but 'Tis the season. Apparently Spotify didn't think we needed video of this one anymore and they converted it to audio only. We'll circle back on that.We're always looking for a reason to drink craft beer and since it's close to St. Patrick's Day - that gave us a reason to do just that and record it.Steve and Scott discuss a couple of recent trips they just came back from. Our good buddies Chris Finen and Michael Stokes join us to talk about some of our favorite Irish Red Ales and Irish Stouts, plus Steve breaks out a very festive hat that you'll want to see the video of.There is plenty of Guinness conversation including fun facts, our opinions of Guinness, examples of other Irish beers, and a few terrible limericks. We closeout the episode with a shoutout to 321 For Life and Troegs Independent Brewing for their upcoming Celebration of World Down Syndrome Day on 3/21/25. There is even a little bonus clip after the episode with Scott Mertie, of Nashville Brewing Company, giving us the origin of St. Patrick's Day.Sit back, crack your favorite Irish beer or whiskey and enjoy!Cheers!
St. Patricks Day History with Scott Mertie
We wanted to share this audio clip from May of 2024 and from Episode 17, where Scott Mertie from Nashville Brewing Company gives us the history of St. Patrick's Day. (We weren't utilizing video back then)We actually recorded Episodes 16 and 17 in person with Scott Mertie on St. Patrick's Day in 2024 at Blackstone Brewing Company / Nashville Brewing Company.We love Scott Mertie and we always appreciate his wealth of knowledge he shares with us.Happy St. Patrick's Day.Cheers!
Great Lakes Beer in TN Conversation **Bonus Episode** via Instagram Live Happy Hour
Steve and I did an Instagram Live Happy Hour the day before the very first Great Lakes beer was hitting the stores in Tennessee, and after we had dropped the episode where we talked to Chris Brown and Josh Sazy from Great Lakes making the announcement. This was just to get the word out and discuss it amongst ourselves and see if anyone wanted to hop on with us to further discuss. Rich from the Foamy Heads joined us for a couple of minutes too.We're not really counting this as an episode, but it's an hour's worth of content and just some fun conversation about Great Lakes beer being distributed into TN.Although some of the info is a little dated, as the beer is here now, we wanted to continue the passion we have for Great Lakes Brewing Company.We hope you enjoy, we didn't want to bury this in the archives and thought this was as good of a place to put it, as any.Cheers!
Emily Hutto Interview: RadCraft PR & Craft Beer Marketing Explained | Episode 118
Emily Hutto is the founder and owner of RadCraft as well as a writer, freelancer, author, strategic marketing professional, podcaster, and public speaker specializing in the craft beverage supply chain.RadCraft is a marketing and communications agency that focuses specifically on the craft beer industry. They help breweries, maltsters, and other companies in the craft beverage supply chain promote their brands and tell their stories. In this episode we ask Emily where the RadCraft name comes from and how Radcraft was born. We also talk about why sourcing local grains and why a brewery knowing their malt house is important. Emily was a home brewer and went Pro, but instead of brewing beer at a brewery, she created RadCraft. We have some fun with Emily at the end of the episode and give her a scenario about a fake brewery that has some issues, and ask her what she would do to fix it. One of the best things about doing this podcast is meeting people in the industry through other contacts, who we were not originally on our radar, and this episode was literally born because of that.We met Emily while we were connecting with Brent Manning from Riverbend Malthouse (Episodes 98 and 99), as RadCraft does all of their marketing, and we are so thankful for that. Not just for her joining us on the episode, but forming a friendship with her, and her having continued contact. Stay tuned for more things with Emily coming soon.Emily and RadCraft are truly at the top of their game and we can't thank her enough for joining us, and we look forward to chatting with her again in the future.You will know the names Emily Hutto and RadCraft after listening to this episode!Cheers!Steve and Scott-The Brewery Underground Podcast
Mashville Podcast: Chris Chamberlain & Braden Gall on Nashville Beer | The Foamy Heads Collab | Episode 117
Welcome to another Foamy Underground Production!We welcome Braden Gall and Chris Chamberlain to the podcast along with our good friends Mitch and Rich of The Foamy Heads.Braden and Chris created and narrated a 7 part Podcast series called 'Mashville: An Improbable History of Nashville Craft Beer', that all of us thoroughly enjoyed.Mashville was well researched, produced and narrated, and we were along for the journey, as all of the places they talked about, were familiar to us.Chris is a Food, Drink and Travel Writer for the Nashville Scene and is a patron at many local establishments.Braden is Owner of 440 Sports / Media, Host on ESPN Sports and also loves the local craft beer scene, especially in East Nashville.We had a great time talking to Chris and Braden, they're funny, witty, and speak the same beer language that we do.Cheers!Steve and Scott
Northern Row Brewery & Distillery: Cincinnati Craft Beer, Lager Heritage & Taproom Experience | Episode 116
Cincinnati, Ohio is known for great tasting beer. Northern Row Brewery, Distillery & Taproom is carrying on that tradition. We are joined in this episode by General Manger Josh Lively and Head Brewer Justin DevilbissNorthern Row is located in the OTR (Over the Rhine) section of the city, where the building itself has a lot of stories to tell. Our Cincinnati Correspondent Liz also joined us in this episode. Her and Steve got a tour back in December and talked about their experience.It's a busy time of the year at Northern Row. In early March, they will be involved in the 24th annual Bockfest celebration. This time-honored event brings out the crowds to try some of the best Bock beer you will find anywhere.Bock beer isn't the only style we talked about here. Northern Row is known for its Lager game, a style Josh is extremely passionate about. But it's not just Lagers either. If it's a Kolsch you're after or an IPA. They have those to. Oh yeah, we can't forget the spirits for those of you looking for something different. Cheers!
Great Lakes Brewing Company is in Tennessee Announcement! - Episode 115
It's not everyday that beer dreams come true, and although that sounds like an exaggeration, it is NOT in this case.If any of you have spent 5 minutes following us, you know that we've been lobbying for Great Lakes Brewing Company to distribute their beer into Tennessee AND IT HAS FINALLY HAPPENED!!!Starting on 3/2/26 Great Lakes beer will be sold in Tennessee and absolutely NOBODY could be happier about it than us!In this episode we talk to Chris Brown who is the Co-CEO of Great Lakes and Josh Sazy who is the Regional Sales Manager for the Southeast, and they were nice enough to include us in this announcement. We are honored and humbled to be a part of this.We started a petition, we have a Bring Great Lakes Beer to TN Instagram account, and we made several IG posts about Great Lakes beer, we've talked about it many times, and it all paid off.Great Lakes heard us and saw our posts and our passion for their beer and it's surreal that it's actually happening.We realize the headline of this episode gives away the subject of the episode, but it's absolutely worth listening to, plus it's only 38 and a half minutes long.Thanks to 51st North Taproom in West Nashville for hosting us for this interview. We can't wait to hear from you all about this extremely exciting episode.Cheers!
Middle Ground Brewing Company with The Foamy Heads | Craft Beer & Brewery Conversations | Episode 114
Brandon Bingman is the owner of Middle Ground Brewing Company in Murfreesboro, TN and we got to sit down with him at his brewery, along with our homies Rich and Mitch of The Foamy Heads to talk about all things Middle Ground.In this episode we talk to Brandon about his history in the beer business - including working at Yazoo. Why he chose Murfreesboro to put his brewery, how much he likes making IPA's and why they're important to a brewery.Are IBU's a thing? Will they make a PB&J beer? How do they feel about mixing beer?Untappd comes up (as it usually does), we also talk about how Middle Ground views beer as community and their taproom reflects that in their layout, their mug club memberships, and what 2026 holds for them.Additionally, we try multiple of Middle Ground's beers throughout the episode including a Helles, a Stout, an IPA, and a cherry cordial. Mitch even shares his clarified milk punch that he made, and it was delicious.We always love doing these in-person interviews with The Foamy Heads, and Middle Ground Brewing Company is another example of that with their great space.We thank Brandon for hosting us, sitting down with us for so long, sharing his story and beer with us and for just being cool.We hope you enjoy the episode and go visit Middle Ground Brewing Company in Murfreesboro, TN.Cheers!
Stoke Haus Brewing & Barbecue: Behind the Beer & BBQ Experience | Episode 113
The Brewery Underground Podcast heads to East Nashville for an on-location conversation with Chad Mueller and Mike Morbitzer of Stoke House Brewing and Barbecue.Stoke House may be one of Nashville’s newer breweries, but Chad and Mike brought years of brewing, food, and hospitality experience into creating a neighborhood brewery built around two things they take seriously: great beer and great barbecue.We dig into the story behind Stoke House, from writing a business plan and considering building a brewery from the ground up to taking over the former Crazy Gnome brewery space in East Nashville. Chad shares what goes into launching a brewery, dialing in a new brewhouse, developing recipes, maintaining quality, and knowing when a beer simply isn’t good enough to serve.We also explore Stoke House’s beer lineup, including Original, their crisp Southern-inspired lager brewed with Tennessee barley and corn along with jasmine rice; Classic English-style pub beer; Premium and Reserve IPAs; and Signature, their lightly smoky dark English ale. Chad also explains why patience matters in brewing, how they approach quality control, and how their beers are intentionally designed to pair with food.Then we get hungry.Mike joins the conversation to talk about Stoke House’s barbecue program, including brisket, Memphis-style ribs, pulled pork, smoked burgers made from brisket trimmings, sausage, and the time and attention required to produce fresh barbecue without taking shortcuts. We also discuss beer and barbecue pairings and how Stoke House incorporates house-smoked malt into its beer.Beyond beer, Stoke House is creating an inclusive East Nashville hangout with house-made sodas, hop water, non-alcoholic options, vegetarian choices, great food, and even some old-school Nintendo 64.This is more than a conversation about opening a brewery. It’s about building a neighborhood destination, taking chances, maintaining quality, supporting Nashville’s local beer community, and creating a place people genuinely want to hang out.If you love Nashville craft beer, brewery stories, barbecue, beer and food pairings, or discovering great breweries while traveling, this episode is for you.🍺 Brewery Underground Podcast🎙️ Hosted by Steve Sullivan & Scott Touron📍 Recorded on location at Stoke House Brewing and Barbecue in East Nashville, TennesseeCheers! 🍻
Ozzy Nelson with The Foamy Heads Talk Craft Beer, Brewery Travels & Beer Culture | Episode 112
Mayday Brewery was the OG brewery in Murfreesboro, TN and the man at the helm was Ozzy Nelson! Along with our good pals, The Foamy Heads, we get to talk to Ozzy in this collab episode, all about Mayday. We discuss the history, the beer, the good times, the famous tours he would give, the space itself and the reason he got out of the brewery business. We also talk to him about his new ventures, which include hosting SINGO and drawing caricatures, all while still doing his day job (which he has always had).Ozzy is an extremely interesting guy, who is also colorful, knowledgeable, funny, and very charismatic. We all have Ozzy and Mayday stories, and we know Ozzy has touched and helped many people in the beer industry, and he will always be beer royalty to us.Crack open a cold one and sit back and let Ozzy, Mitch, Rich, Steve and Scott take you on a little beer journey.Cheers!Steve & Scott
Evan Woolard of SweetWater Brewing Company | Episode 111
Sweetwater Brewing Company in Atlanta, GA, is a brand everyone is familiar with, in the craft beer world, and have been around since 1997.We talked with Evan Woolard, who is the Senior Brand Manager with Sweetwater, while wearing our "sweet" Sweetwater gear, and he was fantastic.We talk about some of Sweetwater's newer releases, their original releases including 420, IPA, 420 G-13 strain and Blue, and about some of their mixed cases. The Dank Tank is a topic of conversation, that we learned a lot about, and had a lot of fun discussing. Make sure to check out that video that Sweetwater put out about it - it's great and very funny. We'll post a link to it on social media.Ever heard of 420 Fest? Well, it's an annual music and beer festival in Atlanta, and it's a pretty big deal. We discuss that and the upcoming 2026 lineup.Sweetwater is proud of being from the South, and they love Southern Culture, and are partnered with many local businesses and organizations within the community. Additionally, Sweetwater Brewing Company is involved in clean water initiatives like Water Keeper Alliance, that is a cause that's so very important to all of us.You're going to enjoy this episode with Evan as he's got great knowledge, great personality, he's engaging, has a great sense of humor and was very giving to us.Please make sure to give us a follow on all of our platforms.Cheers!Steve and Scott-The Brewery Underground Podcast
Ashley Rotruck (@BrewdetteWV): West Virginia Craft Beer, Beer Travel & Community | Episode 110
Our good friend Ashley Rotruck joined us for this episode, and we had a great time with a lot of laughs.We've labeled Ashley "The Queen of Sours", due to her love of fruited sour beers, and it's well earned.Ashley - AKA- @brewdettewv, has a huge following of her Instagram beer page, and it's how we got to know her. In this episode, we start out by all 3 of us having a flight of 4 fruited sour beers - Steve and Scott have 4 different beers from Rar Brewing, from their 'Out of Order' series, that Ashley sent us. Ashley has a flight of 4 fruited beers from XUL and Southern Grist - all from Tennessee, that we sent her. We may have all been pre-diabetic after drinking those beers.We ask Ashley about when and how she started her beer page, how and what she posts on her page, Instagram algorithms, real beer pages vs. phony ones, what she drank before craft beer, how are women perceived in craft beer and so much more.Ashley is famously known for her love of pickle beers, and we take a deep dive into those.We thank Ashley so much for joining us and spending so much time with us. She gave us so much great content and really knows her stuff. We value her friendship and her continued support of the craft beer industry. She's a great ambassador for craft beer and the craft beer community.Cheers!Steve and Scott-The Brewery Underground Podcast
Hofbräuhaus of America | German Beer Tradition & Expansion | Part 2 | Episode 109
We continue with part 2 of our season premiere kickoff with Steve Ksycki | CEO HBA & Import Division President & Jerry Bishop- Regional Sales Manager for Ohio/Michigan/KY/TN from Hofbräuhaus of America. Even though Oktoberfest season is later in the year, planning for the popular beer brand release is underway much earlier. It's an important tradition in making sure that everything they do is timed out perfectly. Hofbräuhaus of America locations have an annual event called The sports of Hofbräu Masskrugstemmen: (Stein Holding competition:) These guys go into specific detail of training (yes, training!) for this event.The legacy of Hofbräuhaus goes back centuries. Finding the right people to uphold and keep that legacy going is a very important aspect of the company. While the Hofbräuhaus brand continues to be popular with beer drinkers all around the world. Here in the United States, changes have been made at their locations to meet the demands and expectations of consumers. Prost!
Hofbräuhaus of America | German Beer Tradition & Expansion | Part 1 | Episode 108
We are so excited to be kicking off our third season of The Brewery Underground Podcast, featuring Hofbräuhaus of America. This episode has been one we have been trying to nail down for a long time. Our two guests: Steve Ksycki | CEO HBA & Import Division President & Jerry Bishop- Regional Sales Manager for Ohio/Michigan/KY/TN. These gentlemen have been part of Hofbräuhaus USA for many years. The Hofbräuhaus brand, history, and legacy are known worldwide. Thanks to their marketing folks, you will hear and see that we came prepared for this one.Hofbräuhaus of America has breweries across the United States. We talked about the long-storied history of those locations and the memories created throughout the years. Changes in the beer market and the strategy of a popular Hofbräuhaus style have gained momentum. These guys describe it as "what's old is new again" as things come full circle. Hofbräuhaus dates back centuries. Originating in Munich, Bavaria, Germany, where the original beer hall remains. Steve & Jerry shared their thoughts on visiting throughout the years. Scott also talked about his trip in 2025 when he went visited for the first time. Prost!
2025 BUPA Awards & Craft Beer Year in Review | Top Breweries, Beers & Moments | Episode 107
Welcome to Episode 107. This is the last episode of Season 2 where we give away our annual BUPA awards for 10 different beer style categories from 2025.Liz from Everyday I'm Bubbling and Tom and Brad from The Hilltappers joined us for this episode, to discuss the styles we gave awards to and to share some beer stories from 2025.We also gave a few more BUPA awards away for some other categories, that weren't beer styles, but were influential in our year.This one is audio as we had some video difficulties but we will have some video clips for social media.Let us know your thoughts on these categories, beers and breweries we discuss.Cheers!
Best New Breweries of 2025 Ranked | Top 10 Craft Brewery Picks | Episode 106
As we release this episode on Christmas Day, we hope everyone has a Merry Christmas!Here at the Brewery Underground Podcast, we do love our top ten lists. This year, Scott and Steve spent a lot of time visiting new breweries. Now, we have to rate our favorite ones. This list wasn't easy! It never is. With so many to choose from. We broke down all the things that make a brewery so special. The space itself, the beer, and of course, how good of a time that took place.The brewery experience of 2025 has been a memorable one for us both. We hope it was for you as well. Cheers
Best Craft Beers of 2025 Ranked | Top 10 Beer Picks | Episode 105
We are celebrating the holiday season at The Brewery Underground Podcast. Scott, Steve, and our good friend Chris Finen are here to discuss our Top Ten Craft Beers of 2025!We made our list and checked it twice! Now it's time to find out who made the cut! This wasn't easy! Many beer styles to choose from. It's a hard job, but someone has to do it. Join us on as we all had different choices. What was the deciding factor? How do we go about rating our beer? Which craft beer is number one? Tune in and find out. While the main focus of this episode was our favorite craft beer. For the second year in a row, we subjected ourselves to a taste challenge of what we refer to as "shitty beers". Hey, it's all in good fun.It remains a mystery who came up with this idea. But get ready to laugh and feel our pain. Cheers!