Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food and wine, how to shop for wine, and so much more...
Episodes
How to Start a Wine Collection: A Beginner’s Guide w/ Paul Zitarelli (Part 1)
Ep 178 Starting a wine collection might sound like something reserved for serious collectors with expensive bottles and a fancy cellar, but it can actually start with just one bottle.In this episode, Paul Zitarelli, owner and editor-in-chief of Full Pull Wines and author of 36 Bottles of Wine, breaks down how to start a wine collection as a beginner and why right now is an especially interesting time to do it. Fun fact: 36 Bottles of Wine was actually one of the books I read when I was first learning about wine, long before I realized I would one day be sitting down with Paul for this conversation.Paul explains what actually counts as collecting wine, which wines can be good options to age, and why you do not need a dedicated wine cellar or even a wine fridge to get started. You’ll also learn how temperature affects wine as it ages, why collecting wine is better viewed as a way to enjoy wine rather than a financial investment, and how to figure out whether you actually enjoy the taste of aged wine.Plus, Paul shares one of the biggest mistakes new collectors make and why starting small can help you build a collection you will actually want to drink. Whether you already have a few bottles tucked away for later or you have never considered aging a bottle before, this episode will help you start a wine collection based on what you enjoy and how you actually drink wine.This is part one of my conversation with Paul from Full Pull WinesConnect with Paul:Website: https://fullpullwines.com/Author of 36 Bottles of Wine: Less Is More with 3 Recommended Wines per MonthEpisode Highlights:Why right now is a great time to start collecting wineWhat actually counts as a wine collectionHow to start collecting with just one bottleBeginner-friendly wines to consider agingHow to store wine without a dedicated cellarWhy temperature consistency mattersWine collecting versus wine investingHow to discover whether you enjoy aged wineThe biggest mistakes new wine collectors makeWhy you should start small and build slowlyWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Love Cabernet Sauvignon? Try These Wines Next
Ep 177Love Cabernet Sauvignon but want to try something different? I have six wines for you to add to your shopping list.Cabernet Sauvignon is popular for a reason. It's bold, full of dark fruit, and can have those delicious flavors of chocolate, vanilla, cinnamon, and even a little green pepper. But it can also get expensive, and sometimes you just want to step outside your comfort zone and try something new.In this episode, I’m sharing six wines that have some of the things you already love about Cabernet Sauvignon while bringing something different to your glass. There's Mourvèdre, which I like to think of as the moodier, emo version of Cabernet, Nero d'Avola if you want something a little lighter and brighter, aged Rioja if you love those smooth oak flavors, and a few more you may not have tried before.So if Cabernet Sauvignon is usually the bottle you reach for, but you're ready to branch out, grab this list and see which one sounds like your next wine to try.Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Episode Highlights:Why Cabernet Sauvignon can be hit or missMourvèdre and Monastrell as a moodier Cabernet alternativeNero d'Avola for a lighter, brighter redDiscovering Portugal's Touriga NacionalWhy aged Rioja can be an alternative to aged CabernetWhat makes Tannat so intensely tannicCarmenère's unique history in ChileHow to choose your next red based on what you love about CabernetWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Wine Scores Explained: What Do They Really Mean?
Ep 176You see 90, 92, or 95 points on a bottle of wine, but what do those wine scores actually mean and should they influence what you buy?Wine scores can make choosing a bottle feel easier, but there’s a lot more behind those numbers than you might realize. In this episode, we’re digging into where wine rating systems came from, how Robert Parker’s 100-point scale became the industry standard, and why a wine rated in the 80s can still be considered very good even though you rarely see those scores advertised.You’ll also learn how major wine critics approach scoring differently, why some wines are tasted blind while others aren’t, and why the same wine may not receive the same score every time. Plus, we’ll look at score inflation, Parkerization, and how the pursuit of higher ratings may have influenced the way some wines are made.By the end, you’ll have a better understanding of what wine scores can tell you, what they can’t, and how to decide whether they deserve a place in the way you choose your next bottle.Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Episode Highlights:What wine scores actually meanHow the 100-point wine scoring system beganWhy you rarely see wine scores below 90 advertised How major wine critics score wines differentlyBlind tasting versus knowing what’s in the glassWhy wine scores may not be as objective as they seem How high scores can influence winemakingWhether wine scores should influence what you buyWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Carbonic Maceration & Keeping Wine Approachable w/ Dusty Jenkins (Part 2)
Ep 175Carbonic maceration might sound complicated, but the wines it creates can be anything but.In part two of this conversation with Sage Rat Wine owner and winemaker Dusty Jenkins, we dig into the process behind his Carbonic Nebbiolo and why he uses carbonic maceration across several of his wines to create the fresh, fruit-forward, lighter style he loves. Dusty also shares why keeping wine approachable goes beyond what’s in the bottle. From the beginning, he has intentionally kept his wines in the $20 to $30 range so more people can enjoy small-production Washington wine.We also talk about why bigger isn’t always better when it comes to running a winery, what’s next for Sage Rat, and the wines Dusty reaches for when he’s drinking with friends. Plus, he shares why he thinks wine drinkers should look beyond mass-produced grocery store bottles and give more small producers a try.If you’re curious about carbonic maceration and want to discover approachable wines from smaller producers, this episode will give you plenty of reasons to rethink what great wine can look like and cost. Don't miss part one of my conversation with Dusty!Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Connect with Dusty:Website: https://www.sageratwine.com/Resources:Carbonic Maceration Explained Simply: https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-164Episode Highlights:How carbonic maceration worksCreating fresh, fruit-forward winesThe story behind the Carbonic NebbioloKeeping small-production wine affordableWhy bigger isn’t always better for a wineryWhat’s next for Sage Rat WineWhy Dusty encourages buying from small wine producers What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Unexpected Side of Yakima Valley Wine w/ Dusty Jenkins (Part 1)
Ep 174Washington wine may be known for its big, bold reds, but Yakima Valley has a much more unexpected side.Winemaker Dusty Jenkins is embracing that side through Sage Rat Wine, where he creates fresh, approachable wines that offer a different perspective on what Washington wine can be. After leaving a career in film and moving to Walla Walla to study winemaking, Dusty eventually found his way back to the Yakima Valley, where the freedom to do things a little differently became the perfect fit for the wines he wanted to make.In this episode, Dusty shares how winning half a ton of grapes unexpectedly led to the creation of Sage Rat, where the unusual name came from, and why he sees Yakima Valley as an underdog in Washington wine. We also get into the diversity of grapes grown throughout the region, his "ready for anything" approach to wine, what sustainability means at Sage Rat, and the three wines he recommends trying for a taste of what he's creating.If your idea of Washington wine starts and ends with big reds, this episode will introduce you to a different side of what the state can produce.Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Connect with Dusty:Website: https://www.sageratwine.com/Episode Highlights:Dusty's unexpected path from film to wineThe harvest that changed his approach to winemakingHow winning half a ton of grapes started Sage RatThe story behind the Sage Rat nameDusty's "ready for anything" wine philosophyWhy Yakima Valley is a wine underdogThe diversity of grapes grown in Yakima ValleyMaking lighter, fresher Washington winesWhat sustainable winemaking means at Sage RatThree Sage Rat wines to tryWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What to Know Before You Go Wine Tasting
Ep 173Wine tasting is supposed to be fun, but it can feel intimidating when you’re not sure what you’re actually supposed to do.Do you need a reservation? Are you expected to buy a bottle? Should you tip? And what happens if you don’t like one of the wines? In this episode, I’m answering the practical questions that can make visiting a tasting room feel more complicated than it needs to be. You’ll learn what to expect before you arrive, including what to wear, how much a tasting might cost, whether you can bring kids or dogs, and how many wineries you should realistically visit in one day.I’m also getting into some of the wine tasting etiquette questions you might be hesitant to ask. Find out how to politely turn down a wine club, why it’s totally okay to spit or dump your wine, whether you can ask for a second pour, and what to say when a wine just isn’t to your taste.And if you’re worried that you don’t know enough about wine to visit a tasting room, don’t be. You don’t need fancy wine vocabulary or years of wine knowledge to have a great tasting experience. Come curious, ask questions, and use these tips to feel more comfortable and confident the next time you go wine tasting.Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Resources:The Real Impact Wine Lovers Can Make w/ Heather Daenitz - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-151Episode Highlights:When to make a wine tasting reservationWhat to wear to a wineryWine tasting costs and tipping etiquetteHow many wineries to visit in one dayWhether you’re expected to buy wineHow to politely decline a wine clubWhen to spit or dump your wineWhat to do when you don’t like a wineAsking for a second pourWine tasting when you’re a beginnerQuestions to ask at a tasting roomWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Underrated Wines You Should Be Drinking
Ep 172Some of the best wines on the shelf are the ones most people overlook.It's easy to fall into the habit of reaching for the same familiar bottles, but there are so many incredible wines that don't get nearly the attention they deserve. In this episode, I’m sharing underrated wines that offer great flavor, plenty of personality, and often a great value simply because they aren't the names everyone already knows. From crisp, salty Muscadet and sparkling red Lambrusco to Chenin Blanc, dry Riesling, Austrian reds, Greek varieties, and Portuguese wines, you'll discover what each one tastes like, what to look for on the label, and where to find some of the best examples. You'll also get food pairing ideas along the way, whether you're ordering wine for a table full of different dishes, planning pizza night, grilling burgers, or looking for the perfect bottle to drink on a hot summer day.If you're ready to branch out from your usual wine order, this episode will give you plenty of new bottles to look for the next time you're at a wine shop or scanning a restaurant wine list.Resources:Grape Deep Dive - Chenin Blanc https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-21Grape Deep Dive - Riesling https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-38My Go-To Chillable Red Wines for Summer https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-56Greek Wine: A Hidden Gemhttps://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-53Exploring Portuguese and Mexican Wines w/ Nossa Importshttps://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-85Wines & Regions Mentioned:MuscadetMelonSur lieSevre et MaineLambruscoRiunite LambruscoLini 910 Lambrusco Chenin BlancVouvray SaumurCoteaux du LayonCrémant de LimouxDry RieslingGermany “Trocken”MoselRheingauPfalzFrappatoAustria RedsZweigeltBlaufrankischGoes by many names in other countries:Germany: LembergerHungary: KekfrankosSlovenia: Modra FrankinjaRomania: GaméCroatia: FrankovkaItaly: Franconia NeraGreek WinesAssyrtikoMoschofileroAgiorgitikoXinomavroPortugal Vinho VerdeBagaAlentejoWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
How to Find Hidden Gem Wines Before Everyone Else w/ Amy Yancey (Part 2)
Ep 171Some of the best wines are the ones most people have never heard of. In part two of this conversation with Certified Sommelier and Pocket Somm founder Amy Yancey, we dig into how she finds thoughtfully made wines that fly under the radar. Amy explains why she prefers the term agrarian over labels like natural, organic, or biodynamic, what she looks for when choosing producers, and the clues that can lead you toward hidden gem wines you might otherwise overlook.We also take a deep dive into grower Champagne, including what makes it different from the big Champagne houses, why Champagne costs so much, and why Meunier deserves more attention. Amy shares how importers can help you discover great bottles, how she finds under-the-radar wines that overdeliver for the price, and how she introduces wine drinkers to grapes, regions, and producers they may have never encountered before.You’ll also hear why expensive doesn’t necessarily mean better, how perceived scarcity can drive wine prices, and why exploring beyond familiar grapes and regions can lead to some of the most exciting bottles you’ll drink.Don’t miss part 1 of my episode with Amy Yancey: What Happens When a Sommelier Loses Her Sight?Connect with Amy:Instagram: https://www.instagram.com/pocketsommgvl/Website: https://www.pocketsommgvl.com/Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/Episode Highlights:Agrarian vs. natural, organic, and biodynamic wineHow to find hidden gem winesWhat makes grower Champagne differentWhy Champagne is so expensiveLesser-known grapes of ChampagneUsing wine importers to discover new bottlesWhy Meunier Champagne is worth seeking outWhen expensive wine isn't worth the priceWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What Happens When a Sommelier Loses Her Vision? w/ Amy Yancey (Part 1)
Ep 170At 32 years old, Amy Yancey was told it might be time to retire because she was losing her sight. She wasn't ready to walk away from wine.After more than a decade in the wine industry, Amy's retinitis pigmentosa had progressed to the point where working safely on a restaurant floor was no longer possible. But instead of leaving the industry she loved, the Certified Sommelier began figuring out how to build a wine career that could evolve alongside her vision loss.In this episode, Amy shares how her vision loss changed the way she experiences and evaluates wine, what tasting without relying on sight can reveal about our own biases, and why black wine glasses can completely change the tasting experience. She also shares how she created Pocket Somm, built unconventional partnerships that allowed her to stay in the industry, and turned her expertise into private tastings, wine retail, and a subscription wine club.You'll also hear about some of Amy's favorite lesser-known wines, her love of grower Champagne, and why she gravitates toward thoughtfully farmed wines that allow you to taste the grape and the place it came from.Connect with Amy:Instagram: https://www.instagram.com/pocketsommgvl/Website: https://www.pocketsommgvl.com/Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/Episode Highlights:Building a wine career after vision lossHow sight influences the way we taste wineRemoving bias with black wine glass tastingsCreating Pocket Somm and a new career pathHow wine education helped Amy adapt her tasting Discovering lesser-known wines and grape varietiesWhy thoughtfully farmed wines stand outAmy’s love of grower ChampagneWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
How to Figure Out What Wine You Actually Like
Ep 169You don’t need to know everything about wine to figure out what you actually like drinking.Maybe you know you love certain wines but have no idea how to explain why. Or you walk into a wine shop and fall back on buying the same bottle because you don’t know what to ask for. In this episode, we’re taking wine tasting back to the basics and learning how to identify the characteristics you actually enjoy in a wine.I break down some of the most common wine terms including tannin, acidity, body, dry, sweet, and fruity and what they actually mean when you’re tasting wine. You’ll also learn how simple side-by-side tastings and a few quick notes can help you recognize patterns in what you like and don’t like.By the end of the episode, you’ll know how to describe your wine preferences and the three things to tell a sommelier or wine shop so they can help you find a bottle you’ll love. Because there’s no wine you should like, a good wine is simply a wine you like drinking.Resources:My 4-Step Wine Tasting Method to Build Your Wine Confidence - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1 Episode Highlights:What tannin actually feels like in wineDry vs. sweet vs. fruity wineHow to recognize acidity and bodyUnderstanding aromas and tasting notesHow to identify your wine preferencesEasy side-by-side wine tasting experimentsWhy keeping tasting notes helpsThe 3 things to share when asking for a wine recommendation Why your wine preferences can changeWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Value Hacks for Expensive Wines
Ep 168Great wine doesn't have to come with a premium price tag. Some of the world's most famous wines have become famous for a reason. Sancerre, Burgundy, Napa Valley Cabernet Sauvignon, and Champagne are all incredible wines. But they're also some of the bottles that can make your wallet hurt. The good news? There are plenty of lesser-known wines that offer a similar style without costing you an arm and a leg. In this episode, I'm sharing my favorite value hacks for expensive wines. You'll learn what to look for instead of the big names, which regions and grape varieties I recommend, and why some of the best values are hiding just outside the world's most famous wine regions.You'll discover that some of the best bottles on the shelf aren't always the ones with the most recognizable names. The next time you're standing in a wine shop or looking over a restaurant wine list, you'll have plenty of new wines to try and the confidence to reach for something different. Resources:French Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-19French Wine 101 Part Deux - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-35All About Sparkling Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44Wines mentioned in this episode:Menetou-SalonPouilly-FuméQuincy, ReuillyTouraineCôtes du Rhone BlancSaumur BlancGodelloWhite Rioja ReservaIGT Toscana ChardonnaySpatburgunder (Germany)Pinot Nero (Italy)Santa Barbara Pinot Noir from CaliforniaWillamette Valley Pinot NoirCru BeaujolaisEtna RossaPaso Robles Cabernet SauvignonChilean Cabernet SauvignonPortuguese Touriga NacionalArgentinean MalbecGreek AgiorgitikoCremantCavaEpisode Highlights:Why famous wine regions often come with higher price tagsWhy famous wines cost more than just what's in the bottle Affordable alternatives to SancerreBudget-friendly swaps for white BurgundyBetter value options for red BurgundyAlternatives to Napa Valley Cabernet SauvignonSparkling wines that rival Champagne for lessHow to shop by style instead of reputationWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Why This Washington Winery Runs Like a Brewery w/ Andrew Gerow (Part 2)
Ep 167What if wineries have been creating the wrong experience all along?For many people, walking into a winery can feel intimidating. Between unfamiliar wine terminology, formal tastings, and the pressure to know what you like, it's easy to feel like wine isn't meant for you. But what if wineries borrowed a page from breweries by creating welcoming spaces where everyone feels comfortable, whether they're a wine expert or simply enjoying a glass with friends?In part two of our conversation, Andrew Gerow shares why his Washington winery, Tirriddis, was intentionally designed to feel more like a brewery than a traditional tasting room. He explains how customer feedback has influenced both the winery experience and the evolution of their sparkling wines, why balance matters more than chasing the driest sparkling wine possible, and how a small amount of sweetness can actually improve traditional method sparkling wine. If you've ever felt intimidated by wine or wondered what makes a winery experience truly memorable, this episode is for you.Be sure to listen to Part 1 (Episode 166) to learn how traditional method sparkling wine is made and why Washington is uniquely suited to producing world-class sparkling wine. Connect with Andrew:Website: https://www.tirriddis.com/Episode Highlights:Why Tirriddis was designed to feel like a breweryCreating a welcoming tasting room experienceWhy balance matters more than ultra dry sparkling wineThe truth about sugar in sparkling wineWhy listening to consumers creates better wine How tasting room feedback shapes better winesAndrew's vision for Washington sparkling wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What Makes Washington Sparkling Wine So Different w/ Andrew Gerow (Part 1)
Ep 166The future of great sparkling wine may not be coming from where you think. For centuries, traditional method sparkling wine has been defined by regions like Champagne. But a new generation of Washington winemakers is proving that great sparkling wine doesn't have to imitate anyone else. Instead, they're embracing Washington's unique climate, grape varieties, and winemaking philosophy to create wines that are distinctly their own.In this episode, Andrew Gerow, co-founder and general manager of Tirriddis, shares how he and two of his fellow college classmates launched a winery during the pandemic and why they chose one of the most technically challenging styles of winemaking. He explains what traditional method sparkling wine actually is, why Washington is uniquely suited to produce it, and how their philosophy of being "unapologetically Washington" influences every bottle they make.If you've ever wondered how sparkling wine is made, what makes Washington sparkling wine different, or why Washington has become such an exciting place for sparkling wine, this episode is for you. Connect with Andrew:Website: https://www.tirriddis.com/Episode Highlights:How three college friends started a sparkling winery during the pandemicWhy Washington is ideal for traditional method sparkling wineHow the balance of art and science shapes great winemaking How tirage, riddling, and disgorging create sparkling wineHow Tirriddis is creating a uniquely Washington style of sparkling wine The philosophy behind making wines that are unapologetically WashingtonThree sparkling wines to try for your first Tirriddis tastingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Columbia Gorge Wine Travel Guide
Ep 165What if your next great wine trip is hiding in the Columbia Gorge? After a recent trip to the Columbia Gorge, I knew I had to share more about this unique wine region. Sitting right on the border of Washington and Oregon, the Columbia Gorge is full of beautiful views, laid-back tasting rooms, and wineries producing everything from red, white, sparkling, orange, and dessert wines to unique grape varieties you may not see in other Washington wine regions. In this episode, I’m sharing a little bit of the history, geography, and climate that make the Columbia Gorge such an exciting place for wine. I’ll also walk you through some of the wineries I visited, a few spots that are still on my list, and practical tips for planning your own trip, including where to stay, where to eat, and how to map out your tasting itinerary.Whether you're planning a Pacific Northwest vacation or simply looking for your next wine adventure, the Columbia Gorge is a wine region worth adding to your list!Resources:My Trip to France: Jura Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-79Inside the most underrated Wine Region in Washington w/ AniChe Cellars (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-114A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-115Episode Highlights:What makes the Columbia Gorge AVA uniqueWhy the Columbia Gorge is a must-visit wine destinationThe best wineries to add to your itineraryGrape varieties you'll discover throughout the regionWhere to stay during your visitRestaurants, bakeries, and wine bars worth stopping atTips for planning your winery routeTransportation options for a worry-free tasting dayHidden gems throughout the Columbia Gorge How to make the most of a Columbia Gorge wine getawayWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Carbonic Maceration Explained Simply
Ep 164What if one of the biggest wine buzzwords is actually much simpler than it sounds?If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds. In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique. You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science.So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle.Carbonic Wine Recommendations:Beaujolais:The “Gang of Four” - Jean Foillard Morgon, Marcel Lapiere Morgon, Guy Breton Morgon, Jean-Paul Thevenet MorgonBernard Diochon Moulin-à-Vent “Vieilles Vignes”Nicole Chanrion Côte-de-BrouillyGeorges Duboeuf Beaujolais Nouveau (look for it around Thanksgiving time)Washington:Latta Wines 2023 Lucius Wines Carbonic SyrahCOR Cellars Carbonic PrimitivoDevium Wines Dwelley DolcettoSage Rat Carbonic NebbioloCalifornia:Terah Wine Co. Carbonic SangioveseLas Jaras Glou GlouOther:Gran Moraine Flavorscape Gamay Noir (Oregon)Niepoort - Nat'Cool Drink Me Tinto (Portuguese blend)Gevorkian Ariats Kangoun Carbonic KarasiWines of Armenia: https://winesofarmenia.com/Episode Highlights:What carbonic maceration actually meansWhy carbonic wines are not carbonatedHow carbonic differs from traditional fermentationCarbonic vs semi carbonic macerationWhole cluster fermentation explainedWhy carbonic wines taste so fruity Why Beaujolais became famous for carbonic winesThe history behind the techniqueCommon aromas created through carbonic macerationRecommended wines to try from around the worldWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Sommelier Life Most Wine Lovers Never See w/ Mia Martensson (Part 2)
Ep 163What does it take to build a world-class wine program on a remote Caribbean island?In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year.You'll also hear which wine regions and styles have her most excited right now, including Etna, Chablis, Sancerre, grower Champagne, and the wine she believes deserves far more attention from drinkers: Riesling. Plus, Mia shares unforgettable stories from her years aboard the world's largest privately owned residential yacht, including serving Champagne on a glacier in Antarctica and receiving training on what to do if attacked by a polar bear. If you've ever wondered what life as a sommelier looks like beyond the dining room, this episode is for you.Don’t miss ep 162 which is part 1 of my conversation with Mia!Connect with Mia:Instagram: https://www.instagram.com/martensson.mia/Seven Stars Resort: www.sevenstarsgracebay.comEpisode Highlights:Building a luxury wine program in Turks & CaicosGrowing a wine list from 30 to 620 winesWhy Etna wines are worth seeking outThe current Chablis and Sancerre boomWhy more people should be drinking Riesling Inside the Flight Club wine experienceThe rise of Grower ChampagneTraveling to Champagne and South AfricaServing Champagne on an Antarctic glacierThe wine myth that bugs Mia the mostWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
How Saying Yes Built a Global Wine Career w/ Mia Martensson (Part 1)
Ep 162What if the biggest opportunities in your life come from simply saying yes?In this episode, I’m sitting down with sommelier Mia Martensson, whose impressive wine career has taken her from a teenager working in hospitality to Michelin-starred restaurants, South Africa's wine country, the world's largest privately owned mega yacht, and eventually to becoming the creative force behind the award-winning wine and beverage program at Seven Stars Resort in Turks & Caicos. What’s remarkable is that none of it was part of some carefully mapped-out plan. Instead, each chapter began with an opportunity she was willing to explore.Mia shares how a mentor first introduced her to wine, how a chance opportunity led her to Michelin-starred restaurants in Stockholm, and why a short trip to South Africa turned into nearly a decade immersed in one of the world’s most exciting wine regions. Along the way, she tasted legendary wines, worked alongside some of the industry's most influential figures, and built a career that spanned continents.We also dive into how tasting historic wines shaped her perspective, why she pursued WSET education, how wine education has evolved over the years, and the wine regions that continue to inspire her after decades in the industry.If you’ve ever wondered where following your curiosity might lead or dreamed of building a career around your passion, this episode is for you.Connect with Mia:Instagram: https://www.instagram.com/martensson.mia/Seven Stars Resort: www.sevenstarsgracebay.comEpisode Highlights:Mia's journey from dishwasher to sommelierWorking in Michelin-starred restaurants in SwedenTasting legendary wines and historic vintagesWhy South Africa became a turning point in her career The opportunities that shaped Mia's career WSET and the evolution of wine education The role networking plays in the wine industryUnderrated wine regions in Argentina and ChileWhy Australia deserves more attentionThe wines and regions that continue to inspire herWhat makes wine such a powerful connectorResources:What Makes South African Wine so Unique w/ Duncan Savage (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-130How Duncan Savage is Redefining South African Wine (Part 2) - https://www.corkandfizz.com/blog/category/south-african-wineExploring Australian Wine w/ Jane Lopes - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-34What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Decanting Isn't Just for Fancy Wine
Ep 161Think decanting is only for expensive red wine? You might be missing out on getting more from wines you already own.Most wine drinkers associate decanters with fancy restaurants, aged Bordeaux, and special occasions. But the reality is that decanting can benefit everything from an older red to certain white wines and even an affordable bottle from the grocery store. In this episode, we dive into where the decanting myth came from and what decanting actually does to your wine.You'll learn the two main reasons for decanting, the science behind evaporation and oxidation, how sediment forms in both red and white wines, and how long different styles of wine should spend in a decanter. You'll also discover when decanting can improve a wine and when it's better to skip it altogether.So if you've ever wondered whether decanting is worth the effort or just another wine ritual, this episode will help you decide when it can genuinely improve what's in your glass.Episode Highlights:Why the decanting myth existsThe two main purposes of decantingSediment in red and white winesWhy some wines smell like sulfur or matchsticks when first opened Evaporation vs. oxidation explainedWhen cheap wines benefit from decantingHow long to decant different wine stylesWines that should not be decantedWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Does Wine Really Get Better With Age?
Ep 160You’ve probably assumed wine always gets better with age…but not all wine is meant to sit for years.Aged wine sounds fancy, right? The older the bottle, the better it must be. Right?Nope. Sure, some wines are meant to age. But a lot of wine you’re buying is already close to its peak and waiting too long doesn’t make it better.In this episode, I’m breaking down what actually happens as wine ages and why aging = better doesn’t apply across the board. I’ll walk you through the simple way to think about a wine’s lifespan, how to tell if something is worth aging, and what’s really going on when wine hits its peak and then starts to go downhill.So if you’ve been saving bottles thinking they’ll get better with time, this might change how you decide when to open them.Resources: You Can’t Age White Wine…Or Can You? - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-145Episode Highlights:Why the idea that older wine is better became so commonThe bell curve that explains a wine’s lifespanWhy many everyday wines are meant to be consumed soonerWhat actually makes a wine age-worthyWhat characteristics actually allow a wine to age wellWhy many wines peak within a year or two of bottlingHow the taste and structure of wine change over timeHow storage impacts whether wine improves or declinesWhy you might not even like aged wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Michigan Wine: Stranger Wine Co's Minimal Intervention Wine (Part 2)
Ep 159The region matters. The grape matters. But how the wine is made is what changes everything.There’s a level of intention happening behind the scenes that most people never see. In this episode with Maxx and Sidney from Stranger Wine Co., you’ll hear how winemaking decisions like not crushing grapes, using native yeasts, and limiting intervention completely change the structure, texture, and expression of the wine. In a cold climate like Michigan, even small choices can impact tannins, aromatics, and balance in a big way. This isn’t about doing things a certain way just because that’s how it’s always been done. It’s about making intentional choices that actually impact how the wine tastes.We also get into what it actually looks like to build a winery from the ground up, from regenerative farming and taking on more vineyard land to navigating sales, distribution, and growth as a small team. Because making the wine is only part of it, getting people to understand it and buy into it is a completely different challenge.If you’ve ever wondered why some wines feel more expressive, more balanced, or just plain different, this episode will tell you exactly what’s behind that.Connect with Maxx and Sidney from Stranger Wine Co.Website: https://www.strangerwineco.com/Episode Highlights:How cold climate impacts winemaking decisionsWhy they avoid crushing grapes in productionThe role of sulfur and common misconceptionsWhat it takes to build a winery from scratchHow they divide roles as a small teamWhy selling wine is often the hardest partTheir approach to minimal intervention winemaking4 wines that best represent the style of Stranger Wine Co.What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)
Ep 158Michigan wine has been underestimated for years, but that’s starting to change.For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality.In this episode, Maxx and Sidney from Stranger Wine Co. get into what it actually takes to grow and make wine in Michigan. They talk through the realities of working in a cold climate, from snow and freezing temperatures to the risk that comes with every growing season and how they adapt to it. They also break down how those conditions influence what they plant, why grapes like Pinot Noir, Cabernet Franc, Grüner Veltliner, and Kerner are working there, and how those choices are starting to shape a different direction for Michigan wine.Curious to learn more about Michigan wine? This is a good place to start.Connect with Maxx and Sidney from Stranger Wine Co.Website: https://www.strangerwineco.com/Resources: Why Blind Tasting Really Matters w/ Marie Cheslik (part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-134The Simple framework for understanding any wine label w/ Marie Cheslik (part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-135Episode Highlights:Why Michigan wine has been underestimated for so longWhat it actually takes to grow grapes in a cold climateHow snow and freezing temperatures impact the vinesThe risk winemakers face each growing seasonWhy grapes like Pinot Noir and Cabernet Franc are working in MichiganLesser-known varieties like Grüner Veltliner and KernerHow winemakers decide what to plant in this regionWhat’s changing in Michigan wine right nowHow a new wave of winemakers is approaching quality differentlyWhy more people are starting to pay attention to Michigan wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Is Red Wine Healthy?
Ep 157You’ve probably heard that a glass of red wine is “good for you” but how much of that is actually true?The idea that red wine is “healthy” has been around for decades: from the French paradox, to antioxidants and longevity claims. It sounds convincing and honestly, it’s something a lot of people want to believe. But when you actually look at the research, most of it comes down to correlation, not causation. And that changes everything.In this episode, I’m breaking down where this myth came from, what science actually supports, and why wine isn’t something you should ever consider medicine. We’ll also talk about what those “health benefits” really mean, what alcohol is actually doing in your body, and why wine is, at best, a trade-off and not a health strategy.Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:The real origin of the “red wine is healthy” mythWhat the French paradox actually meansWhy correlation is not the same as causationThe truth about antioxidants in wineWhat alcohol actually does in your bodyWhy “clean” and “low sugar” wine claims are misleadingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Are Blended Wines Inferior?
Ep 156If you’ve ever assumed that a bottle labeled “red blend” or “white blend” must be lower quality than a single varietal wine, you’re not alone. But that belief leaves out a huge part of how great wine is actually made.In this Mythbusters episode, I’m breaking down the idea that blended wines are somehow inferior. While it’s true that some inexpensive red blends and white blends can be made with lower quality grapes, blending itself isn’t the problem. In fact, blending has been part of winemaking for centuries and is often what gives a wine its balance, complexity, and structure.You’ll learn why winemakers blend grapes in the first place, how different grape varieties contribute things like aroma, texture, and tannin, and why even wines labeled as a single varietal often involve blending behind the scenes. We’ll also look at famous blends like GSM and Bordeaux blends and explain why those grapes work so well together.So the next time you see the word “blend” on a wine label, you might look at that bottle a little differently after you listen to this episode!Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:Why the myth about blended wines existsThe difference between cheap blends and quality blendsWhy blending has been used in winemaking for centuriesHow blending improves balance, flavor, and structureWhy even single varietal wines are often blendedWhat makes a GSM blend work so wellHow Bordeaux blends are structuredWhat field blends are and why they were historically usedWhy blending is both an art and a science in winemakingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
German Wine Isn’t What You Think (Part 2)
Ep 155Most people think they know German wine, but they’re only seeing a small part of it.If you immediately think of sweet Riesling or those super cheap bottles at the grocery store when you think of German wine, you’re not alone. That’s what most people think. But it’s not the full picture and, honestly, it’s why so many really good wines get overlooked.In this episode, I’m sitting down again with Lisa Tupetz, importer and founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we’re talking about what’s actually happening with German wine right now. We talk about how winemaking has changed over time, why this lesser-known region in the Black Forest is worth paying attention to, and what makes these wines different from what you might expect. We also get into how wine makes it from a small winery in Germany all the way to a shop or restaurant here in the US, because it’s not nearly as simple as you’d think.You’ll walk away with a much better understanding of what to look for, what’s worth trying, and why German wine deserves a spot on your radar.If you’ve been skipping over German wine or assuming it’s all the same, this might change that.Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:How winemaking evolves from first vintage to todayWhy the Black Forest region creates unique winesHow forests impact vineyard climate and wine styleThe real process of importing wine into the USWhy small producers struggle to get distributionHow German wine perception is shifting in the USThe difference between sweet and dry Riesling demandWhat “GG” wines actually mean on a labelWhat it actually takes to build a wine import businessWhy distribution is one of the biggest challenges in wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What Biodynamic Wine Means (Made Simple) (Part 1)
Ep 154You’ve probably seen “biodynamic” on a wine label and assumed it’s just another marketing term.Most people do. It sounds complicated, a little vague, and honestly it’s easy to ignore. But what’s actually happening in biodynamic vineyards has a direct impact on how wine tastes, how it evolves, and why some wines feel more alive in the glass than others.In this episode, I’m sitting down with Lisa Tupetz, founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we break down why biodynamic wine isn’t just a label and what it actually changes in the glass. You’ll hear how soil health, farming decisions, and even things like animals in the vineyard all play a role in the final wine and why the real work of great wine happens in the vineyard, not the cellar. Plus, why some winemakers are willing to take on more risk to farm this way and what they believe it does differently compared to organic practices.We also get into how these wines are being received in the US, why more drinkers are looking beyond familiar grape varieties, and what to pay attention to the next time you see “biodynamic” on a bottle.So if you’ve ever wondered whether biodynamic wine actually matters or if it’s just another trend, this episode will change how you think about what actually determines the quality of the wine in your glass.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:What biodynamic wine actually meansThe difference between organic and biodynamicHow soil health impacts wine qualityWhy biodynamic wines taste more “alive”The role of animals and natural systems in vineyardsHow US consumers are responding to biodynamic winesWhy lesser-known grape varieties are gaining popularityWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: No Wine Glass Per Varietal Needed
Ep 153Do you really need a different wine glass for every single varietal you drink?In this Mythbusters episode, I’m tackling the idea that you need a Pinot Noir glass, a Cabernet glass, a Riesling glass, and basically an entire cabinet dedicated to stemware. Yes, glass shape does matter. There is actual science behind how aroma travels and how the bowl affects flavor. But no, you do not need one glass per varietal.In this episode, I break down what actually makes a difference, why bowl shape matters more than having a separate glass for every grape, and the simple way to think about choosing a glass. I’ll walk you through the three types of glasses that will cover almost everything you drink, from Bordeaux and Burgundy styles to narrower Riesling glasses and when a universal wine glass makes sense.So if you’ve ever wondered whether you’re using the “right” wine glass and want to cut through the marketing to what actually matters, this episode is for you.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Resources:Elevating Everyday Wine with Hand-Blown Glasvin Wine Glasses w/ David Kong - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-43Episode Highlights:The real science behind wine glass shapeWhy bowl size mattersStem vs stemless truthThe 3 wine glasses that cover everythingWhen to use a universal wine glassWhy you shouldn’t overfill your wine glassWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Sweet Wines Are Not Low Quality
Ep 152Sweet wine has been associated with having an unrefined palate or being a beginner in the wine world. But that does not automatically mean you are a wine amateur if you like sweet wine.In this Mythbusters episode, we are setting the record straight. Sweet wine does not equal low quality. While there are plenty of mass produced sugary bottles out there, sweetness itself is just another attribute of wine, right alongside acidity, tannin, and body. When made with intention and quality grapes, sweet wine can be balanced, complex, and can even rank among the most expensive wines in the world.You will learn how noble rot works, why ice wine is so rare, how Port is fortified, and why balance between sugar and acidity is everything. From Sauternes in Bordeaux to Tokaji in Hungary, Vin Santo in Italy, Recioto della Valpolicella, Port, and Pedro Ximénez sherry, there are sweet wines being made all over the world that are high quality, traditional, and in many cases some of the most sought after bottles out there. You will also hear why sweet wines are incredible with salty, spicy, and even funky cheeses.So if you have ever felt like ordering a sweet wine makes you look like a beginner, this episode is for you.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Resources:12 Wines I’d Recommend to Any Curious Wine Drinker - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-136Episode Highlights:Where the sweet wine stereotype beganWhy sweetness is just another wine attributeHow noble rot concentrates flavorWhy Sauternes can cost thousandsHow true ice wine is made and why it is rareThe difference between Amarone and ReciotoHow Port is fortified and why it is strongWhy sweet wines pair well with salty and spicy foodsHow sugar helps wine ageWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Real Impact Wine Lovers Can Make w/ Heather Daenitz (Part 2)
Ep 151What if the simplest way to support your favorite winery takes less than five minutes?In part two of our conversation, Heather Daenitz shares how photography, storytelling, and consumer engagement can completely shift the way people experience wine. From highlighting vineyard workers to encouraging thoughtful reviews and rethinking how you shop at your local wine store, she explains how small actions like tagging a winery or naming a tasting room host can have a real impact behind the scenes.And because we are both pregnant while recording this episode we dig into the topic of non alcoholic wine, sober curiosity, and whether still wine without alcohol can ever truly match the complexity of the original. Heather shares why Germany is ahead when it comes to non-alcoholic wine, why aromatic varieties like Riesling may be key, and what needs to change in the industry to make non-alcoholic wine better.So if you’ve ever wondered how much power wine lovers really have and what role you play in the industry’s future, this episode will change how you see it.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Heather:Instagram - https://www.instagram.com/craftandclusterThe Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/Pour Memories Podcast - https://www.pourmemories.com/Episode Highlights:Why reviews matter more than you thinkHow tagging wineries helps them growThe role of user generated contentThe truth about non alcoholic wineWhy Germany is ahead in NA (non-alcoholic) wine productionAromatic grapes and NA potentialSupporting sober curious consumersHow to shop smarter at wine storesWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The People & Stories Behind Your Wine Glass w/ Heather Daenitz (Part 1)
Ep 150What does it really look like behind those beautiful wine photos you see online?In this episode, I’m joined by Heather Daenitz, a wine industry photographer and marketing strategist based in Santa Barbara wine country. Heather shares how she went from studying viticulture and working in vineyard management to launching her business, Craft & Cluster, where she now helps small wineries connect with their audiences through authentic behind-the-scenes photography and marketing strategies.Heather shares what harvest actually feels like at 3 a.m., why grapes are picked at night, and the reality behind those dreamy sunrise vineyard shots. She also dives into why she chooses to work with small wineries, what consumers often misunderstand about wine pricing, and how many hands touch the wine before it reaches your glass.So, if you are ready to see your glass of wine with a little more context and a lot more appreciation then this episode is for you.Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Heather:Instagram - https://www.instagram.com/craftandclusterThe Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/Pour Memories Podcast - https://www.pourmemories.com/Episode Highlights:How Heather found her way into wineFrom vineyard work to wine photographyHow Craft and Cluster beganWhy small wineries need marketing supportWhat harvest at 3 a.m. really looks likeWhy grapes are picked at nightThe reality behind romantic wine photosThe people behind every bottleWhy wine costs what it doesWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: Rethinking Red vs White Wine Pairings
Ep 149What if the red-with-meat, white-with-fish rule isn’t actually a rule at all?In this Mythbusters episode, I’m sharing where the red-with-meat, white-with-fish idea came from and why it’s more of a simplification than a rule. It worked when wine styles were more predictable, but that’s just not the case anymore.Instead of color-coding your pairings, this episode walks you through what actually matters: matching the weight and richness of the wine to the weight and richness of the dish. You’ll hear real examples, from grilled salmon with mushroom sauce to filet mignon with chimichurri, and learn why sauce and your cooking method can matter just as much as the protein itself.So, if you are ready to feel more confident stepping outside the old red wine vs white wine pairing mindset and pairing wine in a way that actually makes sense for what’s on your plate then this episode is for you.Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Resources: Ep 11: Wine and food pairing 101: My Signature 2-step process - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-11Episode Highlights:Where the red wine with meat rule came fromWhy color is not the best pairing guideMatching weight and body in food and wineWhy sauce matters more than you think for your wine selectionPairing red wine with salmonPairing white wine with steakWhy enjoyment always comes firstWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Wine Screw Caps Do Not Mean Cheap Wine
Ep 148Screw caps have a bad reputation in the wine world, but that reputation is mostly undeserved!In this episode of my wine mythbusters mini-series I break down the myth that screw caps automatically mean cheap wine and explain where that belief came from in the first place. From the romance of popping a cork to the belief that wine needs it to age, this episode breaks down why cork became the gold standard and why that thinking is outdated.You’ll learn how cork and screw caps actually differ when it comes to oxygen exposure, aging potential, and consistency. And I dive into wine faults like cork taint, why regions like New Zealand and Australia led the screw cap shift, and how modern screw cap technology gives winemakers more control than ever.So, if you have ever avoided a bottle of wine simply because it had a screw cap, this episode will help you stop judging a wine bottle by its cap and focus on what actually matters.Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:Why screw caps got a bad reputationWhere the cheap wine myth startedCork vs screw cap aging differencesWhat cork taint really isWhy winemakers prefer screw capsHow screw caps control oxygenWhat research shows about wine agingWhen screw caps make more senseWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Rethinking How We Discover Wine w/ Ashwin Muthiah (Part 2)
Ep 147Most wine drinkers assume the wines they see are the only wines that exist, but that couldn’t be further from the truth.In part two of my conversation with Unpinned Wine Club founder, Ashwin Muthiah, he offers insight into how wine discovery actually works, from the systems that favor familiarity to the biases that keep lesser known grapes out of view.He shares how his own lived experience in wine regions across Europe shaped a different approach to curation, one rooted in storytelling, balance, and drinkability. He uses this unique approach in selecting wines for his monthly club shipment.We also dive into what natural wine really means, why it gained a reputation for being “funky,” and how Ashwin thinks about balancing experimentation with drinkability. Along the way, he highlights rare and underrepresented grapes from places like Greece, Hungary, and Georgia, and explains why pronunciation, pricing, and perception all play a role in what we choose to drink.If you’ve ever felt boxed into the same familiar wines, this episode offers a clearer look at why that happens and what’s really shaping wine discovery.Skip the waitlist to join the UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrzThank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with AshwinWebsite - https://unpinnedwineclub.com/Instagram - https://www.instagram.com/unpinnedwine/ Grapes mentioned by AshwinXinomavro (Greece)Juhfark, Furmint (Hungary)Kisi (Georgia)Episode Highlights:Wine discovery is shaped by access, not just tasteHow wine club themes are curatedForgotten and underrepresented grape varietiesNatural wine vs flawed wineWhy pronunciation affects buying decisionsHow comparison tastings lower the risk of trying new winesExamples of grapes from Greece, Hungary, and GeorgiaWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Wines the World Forgot & Why It Matters w/ Ashwin Muthiah (Part 1)
Ep 146You probably learned about wine the same way most people do. A handful of regions, the same familiar grapes, and a lot of unspoken rules about what matters and what does not.In this episode, Ashwin Muthiah challenges that narrow view and asks a bigger question. What if the wine world has been leaving out entire regions, cultures, and histories all along? He shares how travel shaped his curiosity, why Georgia (the country not the state) is essential to understanding wine’s origins, and how formal wine education often skips over more than it explains.We also dig into why only a small number of grapes dominate store shelves, how thousands of others are quietly disappearing, and what pretension and gatekeeping have to do with the way we drink today. Ashwin breaks down how branding, consumer habits, and industry power shape what ends up in your glass.You will also hear how his curiosity and years of travel eventually led him to create a wine club focused on sharing wines most people never get the chance to try. This conversation is less about telling you what to drink and more about noticing what has been missing all along. Throughout the conversation, Ashwin reframes wine as culture, history, and agriculture rather than just a consumer product.If you are tired of defaulting to the same bottles and want to understand what the wine world is not talking about, this episode is a must listen! It will change how you think about wine.Skip the waitlist to join Ashwin’s UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrzThank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with AshwinWebsite - https://unpinnedwineclub.com/Instagram - https://www.instagram.com/unpinnedwine/ Episode Highlights:Why wine education skips entire regionsGeorgia’s role in wine historyHow only a few grapes dominate the marketWhat happens when grape varieties disappearPretension and gatekeeping in wine cultureWhy grocery store wine limits choiceThe origin of Unpinned Wine ClubReal wine vs manufactured wineHow younger drinkers are changing wineWhy curiosity matters more than credentialsWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: You Can’t Age White Wine…Or Can You?
Ep 145You can’t age white wine. Or at least that’s what most people think.In this episode, that assumption gets unpacked and challenged. While it’s true that many white wines are made to be enjoyed young, that doesn’t mean white wine as a category isn’t capable of aging. The difference comes down to how the wine is made and what’s actually in the bottle.I’m sharing why white wines change color over time, what oxidation really means, and why browning doesn’t automatically signal a bad wine. I also break down the real factors that determine ageability including acidity, sugar, complexity, and specific winemaking choices. You’ll also learn why grapes like Riesling, Chardonnay, Chenin Blanc, and Semillon are often capable of aging far longer than most people expect.You’ll hear what an aged white wine tends to taste like over time, and how to feel more confident opening an older bottle, as well as why dessert and fortified white wines often age for decades thanks to sugar, acidity, and alcohol.So the next time you’re staring at an older bottle of white wine and wondering if it’s still good, you’ll actually know what to look for.Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:Why white wine can ageWhat oxidation really doesWhy white wine turns brownThe role of acidity in agingHow sugar affects longevityWhite grapes that age wellHow flavors change over timeWhat aged white wine tastes likeWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
MythBusters: The Best Temperature for Red and White Wine
Ep 144Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Pour Memory: Use code CORKANDFIZZ for 15% off your purchase at www.pourmemory.com. I’d recommend a starter kit that includes a journal and 24 or 48 labels. Don’t forget to download the Pour Memory iOS app to track your bottles digitally too.The outdated rules of drinking red wine at room temperature and white wine straight out of the fridge may sound correct, but they’re not doing your wine any favors.In this episode of my wine mythbusters series, the serving temperature myth gets put to the test! I start with where these rules even came from and why they no longer make sense in modern homes. What used to work centuries ago does not line up with how we heat, cool, and store wine today.You’ll learn how temperature directly impacts aroma, flavor, tannins, and alcohol, and why most wines actually taste better somewhere in the middle of room and fridge temp. I’m also sharing some simple, realistic tips for fixing wine that is too warm or too cold, whether you are at home or sitting in a restaurant.At the end of the day, there are guidelines worth knowing, but this episode is also about learning how you like to drink wine and paying attention to what actually tastes good in your glass.Episode Highlights:Where the room temperature myth came fromWhy red wine is usually served too warmWhy white wine is often served too coldHow temperature changes aroma and flavorWhat heat does to tannins and alcoholSimple fixes at home and in restaurantsHow wine body affects serving temperatureWhy personal preference still mattersWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Difference Between Knowing Wine and Making Wine w/ Katie Truscott (Part 2)
Ep 143Wine school can teach you the theory, but it cannot teach you what actually happens once the grapes hit the cellar.Today on the podcast I have Katie Truscott from 1 Mill Road Winery in the Okanagan Valley of British Columbia, Canada back on the podcast. She talks about the shift from studying wine to making it, and what changes once that knowledge has to be put into practice. From learning cellar basics the hard way to realizing how much of winemaking is practical rather than academic, Katie dives into the steep learning curve behind the scenes of making wine at a small wineryKatie also digs into winemaking philosophy, from honoring the vineyard and responding to the growing season to staying hands off in the cellar whenever possible. Sustainability, patience, and refinement over growth all come into focus as part of a long term vision rooted in place rather than production volume.So if you’ve ever wondered how wine goes from something you study to something you trust your hands and instincts to create, this episode offers a behind the scenes look at what really makes great wine.Don’t miss part 1 of my conversation with Katie where we chat about what makes Okanagan Valley wine so different!Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Pour Memory: Use code CORKANDFIZZ for 15% off your purchase at www.pourmemory.com. I’d recommend a starter kit that includes a journal and 24 or 48 labels. Don’t forget to download the Pour Memory iOS app to track your bottles digitally too.Connect with KatiePersonal Instagram - @katies.wine.lifeWinery Instagram - @1millroadWebsite - https://www.1millroad.ca/Episode Highlights:What wine education does not prepare you forLearning winemaking through hands on experienceWhy cleanliness in the cellar mattersHow the growing season shapes wine styleBlending decisions and palate fatigueLetting the vineyard lead the processSustainability beyond environmental buzzwordsWhy growth is about precision, not volumeWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What Makes Okanagan Valley Wine So Different w/ Katie Truscott (Part 1)
Ep 142What makes wine from the Okanagan Valley so different from anywhere else?In today’s episode I’m chatting with Katie Truscott from 1 Mill Road where we explore her journey into wine. It began unexpectedly with Chenin Blanc in South Africa and evolved into building a small, family-run winery in the heart of Naramata, British Columbia, Canada with her life (and business) partner, Ben. Katie shares her unconventional path into the wine world, from early curiosity and formal wine education to eventually producing wine full time in the Okanagan Valley.Katie shares what defines the Okanagan Valley as a wine region. From long summer days and short growing seasons to the influence of a massive glacial lake, this episode breaks down how geography and climate shape what grows where. You’ll hear why Pinot Noir and Chardonnay thrive in certain parts of the valley and how site selection plays a critical role in wine style.Katie also addresses the realities of farming and winemaking in this region, including extreme cold events, wildfire risk, and unpredictable yields. She also explains why most Canadian wines never leave British Columbia and what it will take for Okanagan Valley wines to gain broader recognition.So, if you are ready to learn what makes the Okanagan Valley so special and unique then this episode is for you!Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Pour Memory: Use code CORKANDFIZZ for 15% off your purchase at www.pourmemory.com. I’d recommend a starter kit that includes a journal and 24 or 48 labels. Don’t forget to download the Pour Memory iOS app to track your bottles digitally too.Connect with KatiePersonal Instagram - @katies.wine.lifeWinery Instagram - @1millroadWebsite - https://www.1millroad.ca/Episode Highlights:Falling in love with wine through Chenin BlancA nontraditional path into the wine industryWhat defines the Okanagan Valley as a wine regionWhy Pinot Noir and Chardonnay thrive thereThe impact of long summer days and short growing seasonsHow extreme cold and wildfires affect vineyardsWhy most Canadian wine stays in CanadaWhat it takes for Okanagan wines to reach global marketsWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Mythbusters: What Actually Causes Wine Headaches (It’s Not Sulfites)
Ep 141What if the most common belief about wine headaches is actually one of the biggest myths in the entire wine world?This is the first episode in a new mini series where I unpack some of the biggest wine myths and separate fact from fiction. In this episode, I’m breaking down the long-standing assumption that sulfites in wine cause headaches and uncover why this claim doesn’t hold up. You’ll learn where the belief started, why the “contains sulfites” label leads so many people astray, and what science says about sulfite sensitivity.I also get into the real reasons you might be getting headaches from wine, including factors most drinkers never think about. Plus, I dive into how sulfites naturally form during winemaking, why winemakers add them, and how they help protect wine from oxidation and bacterial spoilage. As well as the surprising truth about sulfite levels in wine compared to foods like dried apricots and frozen potatoes.If you’ve ever blamed sulfites for a headache, felt confused about natural or organic wines, or wondered what’s actually causing reactions when you drink wine, this episode is for you!Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Pour Memory: Use code CORKANDFIZZ for 15% off your purchase at pourmemory.com. I’d recommend a starter kit that includes a journal and 24 or 48 labels. Don’t forget to download the Pour Memory iOS app to track your bottles digitally too.Episode Highlights:Why sulfites appear on wine labelsHow rare true sulfite sensitivities actually areWhy all wines naturally contain sulfitesWhat sulfites do in winemaking (oxidation + bacteria control)Foods with far higher sulfite levels than wineWhy red wines often have fewer sulfites than white winesReal reasons people get wine headachesHow tannins, sugar, alcohol, and histamines play a roleTruth about natural, organic, and “clean” wine claimsWhy natural and organic wines still contain sulfitesWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Truth About Non-Alcoholic Wine After Tasting 40 Bottles
Ep 140Being pregnant forced me into a real-world test of non-alcoholic wine, and the results were not what you might expect.When I announced I was pregnant, the constant question that followed once wine was off the table was: are there any good non-alcoholic wine options? That curiosity turned into a deep dive for me where I tasted more than 40 non-alcoholic wines, all while continuing to taste traditional wine for comparison.You’ll hear an honest breakdown of why, in my opinion, non-alcoholic wine does not taste like wine, how alcohol-removed wine differs from wine alternatives, and why expectations matter so much when approaching this category. At the end I share six non-alcoholic wines that are genuinely enjoyable, plus where to find them if you are navigating pregnancy, sobriety or simply looking to cut back.So if you are curious about non-alcoholic wine and want an honest take, this episode will help you know what to reach for and what to skip.Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!6 Non-Alcoholic Wines I RecommendDr. Lo Riesling - https://www.cheekyanddry.com/products/dr-lo-rieslingSea Monster Tidal Wave White - https://www.cheekyanddry.com/products/sea-monster-tidal-wave-white-non-alcoholic-wineJoyus Sparkling Wine - https://www.cheekyanddry.com/products/joyus-nonalcoholic-sparkling-wineDomaine EdeM N.0 Sparkling Rosé - https://www.cheekyanddry.com/products/n-0-rose-e-de-m Heinz Wagner Black Forest NA Bubbles - https://tupetzwine.com/product/non-alc-bubbles/ (use code CORKFIZZ15 to save 15% off 3 or more bottles)Woody’s Sparkling Rosé - https://thezeroproof.com/products/woodys-sparkling-rose ResourcesThe Quest for Good Non-Alcoholic Wine - https://www.corkandfizz.com/blog/the-quest-for-good-non-alcoholic-wineThe Zero Proof - https://thezeroproof.com/Tupetz Wine - https://tupetzwine.com/Non-Alcoholic Wine (Let’s Talk About That) - Episode 33Cheeky & Dry- https://www.cheekyanddry.com/Why German Wine Goes Beyond Sweet Riesling w/ Lisa Tupetz - Episode 122Sekt: Germany’s Sparkling Wine You Need to Know w/ Lisa Tupetz - Episode 123What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Wines & Winemakers of Languedoc & Roussillon w/ Ioana Bucur (Part 2)
Ep 139Would you believe me if I said one of the most soulful and historic wine regions in France is also the one most people barely know anything about?This conversation, with Ioana from Princess & Bear Wine, goes deeper into the French regions of Languedoc and Roussillon through the perspective of someone who’s actually walked the vineyards, met the winemakers, and watched small family estates bring these wines to life. You’ll hear how high elevation sites, biodynamic farming, volcanic soils, and centuries of tradition all come together to create wines that are expressive, textured, and full of character.From tiny domaines run by women to unexpected whites, reds, and sparkling wines, this episode shines a light on producers you won’t normally find at stores and the bottles that define this part of Southern France. You’ll also get three standout recommendations if you’re just starting to explore the region.If you're curious about organic French wine, lesser known varietals, or even planning a future wine trip, you’ll want to listen in as we explore a region that deserves far more attention.If you missed part 1 of my conversation with Ioana go back to episode 138 to listen in!Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com.If you are in Seattle mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit The Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at [email protected] or you can make one on the website.Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Connect with Ioana:Website: https://www.theprincessandthebear.com/Episode Highlights:Small, family run wineries shaping Languedoc and RoussillonWomen winemakers and biodynamic farming practicesHow elevation and unique soils influence flavorCigar shaped barrels and what they do to white winesKey differences between Languedoc and Roussillon3 must try wines to start exploring the regionBehind the scenes of the annual club tripVisiting tiny domaines and exclusive cellar experiencesWhy the region still feels raw, genuine, and soulfulThe long term vision for sharing these wines in the U.S.What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Most Underrated Region in France: Languedoc-Roussillon w/ Ioana Bucur (Part 1)
Ep 138What if one of the oldest wine regions in the world is also the one most wine lovers overlook?This conversation with Ioana Bucur, new co-owner of Princess and Bear Wines, dives deep into the heart of Languedoc and Roussillon, the southern French wine regions known for authenticity, history, and an unmatched sense of place. You’ll hear how centuries of tradition, diverse terroir, and small artisanal domaines shape wines that are vibrant, expressive, and surprisingly affordable.From mountain vineyards and Mediterranean breezes to volcanic soils and female winemakers, this episode is a journey through the people, land, and stories that make these wines so unforgettable. Whether you love crisp whites, bold reds, or sparkling wines, this region has it all and then some.If you’ve been wanting to explore new wine regions or step outside your comfort zone, this is the perfect place to start!And don’t miss next week's episode where I’m back with another conversation with Ioana! Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com.And if you are in the Seattle area, mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit the Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at [email protected] or you can make one on the website.Thank you to the following brands for sponsoring this podcast:Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Connect with Ioana:Website: https://www.theprincessandthebear.com/Episode Highlights:Childhood memories that shaped a lifelong connection to wineHow Princess and Bear Wines beganWhat makes Languedoc-Roussillon authentic and overlookedClimate and terroir factors that keep wines fresh in a warm regionWhy organic and biodynamic farming thrive hereLimoux as the birthplace of traditional sparkling wineStandout white wine styles, from crisp and mineral to complex and savoryHow volcanic soils and fossils influence flavorWhy trying unfamiliar wines expands your palateWhat to expect from the region’s red wines, from juicy to bold and complexThe traditional-method sparkling wines of Limoux and their blendsWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
How to Start Your Wine Journey: A Beginner’s Roadmap
Ep 137If you're ready to feel more confident about wine but have no idea where to start, this episode breaks the entire process down into five simple steps.You’ll learn my simple five step framework that makes learning about wine feel doable and not overwhelming. From building a consistent tasting habit to knowing which basics actually matter, this roadmap gives you an easy way to try new wines with more intention and a lot less second-guessing.You’ll also hear practical ideas for comparison tastings, finding the right books and classes, what to do at your local wine shop, and how to experiment with friends without making it complicated. And if you’re setting wine goals (yes, that’s a thing), this episode will help you choose ones you’ll actually stick with.So, if you’re ready to feel more confident about what’s in your glass, this is where your wine journey really begins!Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Resources: My 4-Step Wine Tasting Method - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1How to Start Your Own Wine Club Kit - https://www.corkandfizz.com/store/p35/diy-wine-tasting-club-downloadable-kit.htmlGarden Party Done-For-You Wine Tasting Kit - https://www.corkandfizz.com/store/p46/garden-party-dfy-wine-tasting-party-kit.htmlWine & Cheese Pairing Done-For-You Tasting Party Kit - https://www.corkandfizz.com/store/p45/wine-and-cheese-dfy-tasting-party-kit.htmlEpisode Highlights:How to build a consistent wine habitCreating a simple rating system for every bottleTrying one new wine each month or weekWhy becoming a regular at a local wine shop mattersTools and apps that help track what you tasteThe core wine basics every beginner should learnRecommended books, podcasts, and classesThe four step tasting method and where to learn itHow to explore new wines with intentionDoing comparison tastings at homeTools that keep wine fresh longerHosting casual wine nights with friendsEasy wine goals to set What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The 12 Wines I’d Recommend to Any Curious Wine Drinker
Ep 136Staring at a wall of wine and wishing someone would just hand you a curated list of bottles actually worth drinking?In this episode I’m sharing my 12 standout wines from 2025 in honor of the 12 days of Christmas. Wines from Washington Chardonnay to Idaho Mourvedre to canned Albariño, Soave from Italy, and a wild, nutty Vin Jaune from France. You’ll hear why each bottle earned a spot on the list, how it tastes, and the stories and memories tied to each one, including travel moments, family visits, and retreat highlights.You’ll also learn why mixed oak and stainless aging affects Chardonnay, why Soave is such a reliable go-to at the grocery store, what makes orange wine and Pet Nat so distinctive, and how to think about “funky” wines like Vin Jaune or Condrieu without feeling intimidated. So, whether you’re hunting for a weeknight bottle, a Trader Joe’s steal, or something special to share with friends, this episode is a ready-made shopping list for any wine drinker!Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Wines Mentioned in this Episode:Kinhaven 2023 Chardonnay2020 Siegloch Weissburgunder (Pinot Blanc)2021 Telaya Wine Co. MourvèdreMaker Wine Albariño (Camins 2 Dreams)Clos du Gravillas 2020 À Fleur de Peau Vin Blanc de MacerationCasaponte Soave ClassicoCecilia Beretta Valpolicella Ripasso SuperioreDomaine Baud Generation 9 Chateau Chalon2023 Pieropan Soave Clasico2024 Grosgrain Sémillon Pet Nat2021 Yves Cuilleron La Petite Cote CondrieuRaventos i Blanc | Blanc de Blancs 2021Resources:Ep 40 - What Sets Camins 2 Dreams Apart From Other WineriesEp 68 - A Family Legacy with Spanish Winemaker Pepe RaventosEp 69 - Exploring Spanish Sparkling Wine with Pepe Raventos: Breaking Away From CavaEp 122 - Why German Wine Goes Beyond Sweet Riesling with Lisa TupetzEp 123 - Sekt: Germany’s Sparkling Wine You Need to Know with Lisa TupetzWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Simple Framework for Understanding Any Wine Label w/ Marie Cheslik (Part 2)
Ep 135What if the easiest way to pick better wine has been sitting on the bottle this whole time?Learning how to read a wine label doesn’t have to feel overwhelming. In my conversation with Marie, she breaks down her approachable, beginner-friendly system that she teaches in her new book “How to Read a Wine Label.” It’s a method built around three core concepts that can help anyone predict how a wine will taste before ever pulling the cork. She explains how to spot Old World vs. New World styles, how climate affects flavor, and why grape skin thickness matters more than you think.You’ll also hear why she intentionally kept the book short, what she chose to leave out (and why), and how she hopes this knowledge empowers people to move beyond choosing wine by the “cute label.” This episode is full of simple, repeatable tips that make wine shopping far less intimidating, so that the next time you are staring at a wall of wine, you’ll actually know what you are looking for.And if you missed last week’s episode, go back and listen to part 1 of my chat with Marie. Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order!Last Bottle: Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with MarieInstagram - @slikwinesMarie’s Book - How to Read a Wine LabelWebsite - https://www.slikwines.com/Episode Highlights:Why so many people choose wine based on the labelThe three concepts that instantly help you predict taste (Old World vs. New World, climate, grape skin thickness)How to spot meaningful info on a label vs. marketing tacticsWhy the book focuses only on what beginners actually needHow repeated core concepts build confidence when shopping for wineWhat Marie hopes to change about the way people choose wine bottlesWhy aged wines aren’t automatically “better”What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Why Blind Tasting Really Matters w/ Marie Cheslik (Part 1)
Ep 134What if blind tasting isn’t actually about guessing the wine at all but about learning to trust your palate?In this conversation, author, sommelier, and content creator Marie Cheslik shares an unfiltered look at blind tasting, wine education, and the confidence-building process behind learning what you like. She explains the original purpose of blind tasting, why it’s rooted in regional typicity, and how she now uses the same framework to help everyday drinkers feel less intimidated and more empowered.You’ll hear Marie talk about the tension between subjective tasting and objective correctness, why some tasting notes really are more “right” than others, and how comparing wines side-by-side teaches people far more than memorizing facts ever will. She also opens up about balancing a creative business with the stability of her nursing career, the myth of “going all in,” and the hard lesson she learned about time investment not guaranteeing growth.If you’ve ever felt uncertain about how to describe wine, confused about what you’re “supposed” to taste, or intimidated by blind tasting, tune into this episode where you’ll get the clarity, context, and permission you’ve been hoping for!And don’t miss next week's episode which is part 2 of my chat with Marie where we dig into her book How to Read a Wine Label. Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!VoChill: Go to vochill.com and use code CORKANDFIZZ for 15% off your order!Wine Wash Co: Go to winewashco.com and use code CORK for 20% off your order, plus free U.S. shipping on orders over $35!Connect with MarieInstagram - @slikwinesMarie’s Book - How to Read a Wine LabelWebsite - https://www.slikwines.com/Episode Highlights:How Marie discovered wine through restaurant workStarting Slick Wines during Covid and growing through virtual eventsWhy she still works as a registered nurseThe myth of “going all in” on your businessWhat blind tasting is actually designed to teachUnderstanding typicity and classic wine markersThe balance between subjective and objective tasting notesUsing side-by-side tastings to build confidenceOld World vs New World Chardonnay flavor differencesWhy storytelling connects better than soil talkWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
The Truth About Oak Barrels: How They Really Shape Your Wine
Ep 133What if one of wine’s most recognizable symbols, the oak barrel, was never meant to be used for aging wine at all?In this episode, we’re diving into the history and science of oak in winemaking. From the Roman Empire’s accidental discovery of oak barrels to how modern winemakers use them intentionally today, you’ll learn why oak has become one of the most powerful tools for shaping a wine’s flavor, texture, and aroma.We’ll break down what really happens inside the barrel, from how oxygen softens tannins to the compounds that add notes of vanilla, spice, and caramel. You’ll also discover the truth behind that “buttery” flavor in Chardonnay and why it’s not actually coming from the oak itself.Finally, we’ll explore the different types of oak used around the world, what makes French, American, and Hungarian barrels unique, and the rise of sustainable alternatives like oak chips and staves. If you’ve ever wondered how oak barrels influence what’s in your glass or what winemakers mean when they say a wine was “oaked”, this episode is for you!Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!VoChill: Go to vochill.com and use code CORKANDFIZZ for 15% off your order!Wine Wash Co: Go to winewashco.com and use code CORK for 20% off your order, plus free U.S. shipping on orders over $35!Episode Highlights:How oak barrels were first used by the RomansThe key reasons winemakers choose oak today: flavor, texture, and fermentation environmentThe truth about “buttery” wines and malolactic fermentationThe process of crafting an oak barrel, from staves to toastingDifferences between French, American, and Hungarian oakCost and sustainability factors in oak barrel useWhy new vs. old oak matters for flavorOak alternatives: chips, cubes, and stavesThe meaning of “the angel’s share” in winemakingHow winemakers balance tradition with innovationWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Back to Wine Basics: Understanding Key Tasting Terms
Ep 132Do you ever feel lost when people start throwing around fancy wine terms like “tannin” or “terroir”? You’re not alone.In this episode, we’re going back to the basics with 15 essential wine words that will instantly boost your confidence when talking about wine. You’ll learn how to describe what you’re tasting, from acidity to body, and finally understand what those mysterious words like “minerality,” “dry,” and “complex” actually mean.This is your chance to learn how to speak like a sommelier (aka a wine expert!)If you’ve ever felt unsure about how to describe what’s in your glass or want to understand what others mean when they talk about wine, this episode is the perfect place to start.Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!VoChill: Go to vochill.com and use code CORKANDFIZZ for 15% off your order!Wine Wash Co: Go to winewashco.com and use code CORK for 20% off your order, plus free U.S. shipping on orders over $35!Resources:What makes wine taste the way it does? Tannin, acidity and body - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-125The light, crisp French white wine you’re missing out on - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-75Episode Highlights:The difference between “variety” and “varietal” (and why even experts mix them up)What a “vintage” really tells you about your wineHow to identify acidity, body, tannin, and finishWhy “dry” doesn’t always mean what you think it doesUnderstanding terroir and mineralityHow to use words like “crisp,” “complex,” and “silky” to describe wineWhat “Lees,” “Brett,” and “mouthfeel” actually meanThe truth about when a wine is “tight” or “closed off”How to tell if your wine is ready to drink or needs time to open upWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
How Duncan Savage Is Redefining South African Wine (Part 2)
Ep 131What happens when a winemaker challenges tradition, one barrel at a time?In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label.Duncan also takes us inside the evolution of South African winemaking. From shifting away from standardized Sauvignon Blanc styles to embracing authenticity, restraint, and place-driven wines that tell their own story. If you’ve ever wondered what makes the new wave of South African wines so distinctive, this episode offers a glimpse into that transformation.If you’ve curious how passion, patience, and a little rebellion can reshape an entire wine region, this conversation is one you won’t want to miss!And don’t forget to go back to episode 130 and listen to the first part of my conversation with Duncan!Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!VoChill: Go to vochill.com and use code CORKANDFIZZ for 15% off your order!Wine Wash Co: Go to winewashco.com and use code CORK for 20% off your order, plus free U.S. shipping on orders over $35!Connect with Duncan:Website - https://broadbent.com/producers/savage-wines/Instagram - https://www.instagram.com/savagewines/Episode Highlights:Transitioning from white to red winemakingShifting South African Sauvignon Blanc beyond the “Kiwi” styleHow barrel fermentation and oxidative techniques changed his perspectiveWhy Duncan applies a “white wine approach” to red winesThe importance of patience and texture in the winemaking processRedefining what “authentic South African wine” means todayWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
What Makes South African Wine So Unique w/ Duncan Savage (Part 1)
Ep 130You may have heard of Napa and Bordeaux…but the next great wine region might just surprise you. Welcome to South Africa!In this episode, winemaker Duncan Savage joins from Cape Town to share his journey from head winemaker at Cape Point Vineyards to founder of Savage Wines, one of the most exciting and celebrated names in South Africa’s new wave movement.Duncan’s story is filled with humility, humor, and hard-won insight from falling in love with wine by accident to building a small but mighty urban winery in Cape Town’s Salt River district. You’ll hear how South Africa’s vineyards are shaped by wind, ocean, and innovation and why the region’s wines are finally getting the global recognition they deserve.He also breaks down why most South African producers lease rather than own their vineyards, how climate change is shifting harvests, and why collaboration, rather than competition, is fueling the country’s wine renaissance.If you’ve ever been curious about South African wine or wondered what makes these coastal wines so distinct, you’ll love this episode that dives into the stories, landscapes, and philosophies shaping one of the world’s most exciting wine regions.Don’t miss part 2 of my conversation with Duncan next week - episode 131!Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!Connect with Duncan:Website - https://broadbent.com/producers/savage-wines/Instagram - https://www.instagram.com/savagewines/Episode Highlights:Duncan’s path from Cape Point Vineyards to founding Savage WinesHow South Africa’s coastal climate shapes flavor and freshnessThe “new wave” winemakers redefining South African wineWhy most vineyards are leased, not ownedThe evolution of Chenin Blanc and Pinotage stylesCollaboration over competition in South Africa’s wine sceneClimate change and the country’s surprising advantageWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman
Washington’s Boutique Wineries You’ve (Probably) Never Heard Of
Ep 129Washington may be known for its big-name wineries, but some of the best bottles are coming from the small, family-run spots you’ve never heard of.In this episode, we’re exploring four boutique wineries that capture the creativity and community behind Washington wine. Discover how a chef’s background in flavor inspires the balanced, aromatic wines at Kinhaven Winery. Learn how Cedergreen Cellars pivoted from restaurant-only sales to a hands-on tasting experience, offering beautifully aged wines that deliver incredible value.We’ll also explore the organic vineyards and uncommon grapes defining Grosgrain Vineyards, then visit Ducleaux Cellars, where a husband-and-wife team turns personal stories into heartfelt blends. Plus, stay tuned for a few honorable mentions that deserve a spot on your next tasting itinerary.Whether you’re dreaming of a Walla Walla getaway or just want new favorite bottles to ship straight to your door, this episode will help you uncover the hidden gems of Washington wine country.Thank you to the following brands for sponsoring this podcast:Vacu Vin: Go to us.vacuvin.com and use code CORKANDFIZZ for 20% off your order!Resources:Kinhaven Winery - https://kinhavenwinery.com/Cedergreen Cellars - https://www.cedergreencellars.com/Grosgrain Vineyards - https://grosgrainvineyards.com/Ducleaux Cellars - https://www.ducleauxcellars.com/Sama Cellars - https://samacellars.com/Lushington Wines - https://lushingtonwines.com/Michael Florentino Cellars - https://michaelflorentinocellars.com/Episode Highlights:The chef-inspired winemaking behind Kinhaven WineryAffordable aged wines and hidden value at Cedergreen CellarsUncommon grapes and organic farming at Grosgrain VineyardsThe heartfelt blends and family story of Ducleaux CellarsQuick shoutouts to Sama Sellers, Lushington Wines, and Michael FlorentinoWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman